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A. Fitriani · SciRah

Researcher profile · Semantic Scholar

A. Fitriani

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A. Fitriani — researcher profile on SciRah

h-index: 5
Works: 16
Citations: 125

Most-cited papers

Enhancement of Black Tea Aroma by Adding the β-Glucosidase Enzyme during Fermentation on Black Tea Processing
S. Supriyadi, A. R. Nareswari, A. Fitriani, R. Gunadi
2021International journal of food Science39 citations Open access
Semantic Scholar
Optimization of Saffron Essential Oil Nanoparticles Using Chitosan-Arabic Gum Complex Nanocarrier with Ionic Gelation Method
Fitri Astutiningsih, S. Anggrahini, A. Fitriani, S. Supriyadi
2022International journal of food Science28 citations Open access
Semantic Scholar
Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)
A. Fitriani, U. Santoso, S. Supriyadi
2021International journal of food Science22 citations Open access
Semantic Scholar
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour
A. Fitriani, R. Indrati, Y. Marsono, S. Supriyadi
2022Foods12 citations Open access
Semantic Scholar
Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm
D. R. Faustina, R. Gunadi, A. Fitriani, S. Supriyadi
2022International journal of food Science5 citations Open access
Semantic Scholar
Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts
F. C. Agustia, H. Winarsi, A. Fitriani, N. Latifasari
2025Preventive Nutrition and Food Science4 citations Open access
Semantic Scholar
Characterization of Ganyong (Canna discolor) and Cowpea (Vigna unguiculata) Flour Affected by Heat Moisture Treatment
Tania Yovani, G. H. Wangrimen, A. Fitriani
2022Journal of Agri-Food Science and Technology4 citations Open access
Semantic Scholar
Edible cockroaches as food and feed – A systematic review on health benefits, nutritional aspects and consumer acceptance
S. A. Siddiqui, M. C. I. Hadus, A. Fitriani, V. Guleria +4 more
2024Journal of Insects as Food and Feed3 citations Open access
Semantic Scholar
Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance
Judella Kusuma Halim, Nurul Hidayah, T. Juwitaningtyas, M. Mutmainah +1 more
2023Journal of Agri-Food Science and Technology3 citations Open access
Semantic Scholar
Dong Tao chickens in Vietnam – A critical review
S. Siddiqui, R. A. Rahmatullah, A. Achyar, Yusi Atifah +2 more
2024Worlds Poultry Science Journal2 citations
Semantic Scholar
The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition
Meta Aquarista Galia, R. Gunadi, A. Fitriani, S. Supriyadi
2024TRENDS IN THE SCIENCES2 citations Open access
Semantic Scholar
Changes in nutritional and anti-nutritional compounds during lamtoro gung (Giant Leucaena) germination
A. Fitriani, R. Indrati, Y. Marsono, S. Supriyadi
2025Brazilian Journal of Food Technology1 citations Open access
Semantic Scholar
Strengthening The Capacity of Tunggularum Hamlet Community, In Optimizing the Lemongrass Plants into Essential Oil Products
A. Fitriani, Nurul Hidayah, Liya Yusrina Sabila, Haris Imam Karim Fathurrahman
2026Indonesia Berdaya0 citations Open access
Semantic Scholar
Investigation of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Germinated Lamtoro Gung Using In Vitro and In Silico Approaches
A. Fitriani, R. Indrati, Y. Marsono, S. Supriyadi
2025Preventive Nutrition and Food Science0 citations Open access
Semantic Scholar
Potential of Leucaena leucocephala (white leadtree) seed flour as a functional food with umami taste
N. A. Mahmudah, U. Santoso, A. Ningrum, R. Yanti +5 more
2024Food Research0 citations Open access
Semantic Scholar
Chemical characterization and angiotensin-I converting enzyme inhibitory activity of Indonesian stinky beans
S. Supriyadi, A. Fitriani, Y. A. Rachma, R. Khoirunnissa +4 more
2024Food Research0 citations Open access
Semantic Scholar

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