Meihua Xi

Most-cited papers

1. Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses.

   Heyu Shen, Jun Wang, Jingfang Ao, Yujie Hou +4 more

   2022Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy74 citations

   Semantic Scholar

   Save

2. Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses

   Heyu Shen, Jun Wang, Jingfang Ao, Y. Cai +4 more

   2022LWT51 citations Open access

   Semantic Scholar

   Save

3. Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk.

   Heyu Shen, Yu-Fei Hou, Meihua Xi, Ying-Ying Cai +4 more

   2021Food Chemistry43 citations

   Semantic Scholar

   Save

4. Potential Application of Luteolin as an Active Antibacterial Composition in the Development of Hand Sanitizer Products

   Meihua Xi, Yujie Hou, Ruolin Wang, Minhui Ji +6 more

   2022Molecules36 citations Open access

   Semantic Scholar

   Save

5. Juglone Inhibits Listeria monocytogenes ATCC 19115 by Targeting Cell Membrane and Protein

   Y. Cai, Guang-Ming Zou, Meihua Xi, Yujie Hou +5 more

   2022Foods29 citations Open access

   Semantic Scholar

   Save

6. Impact of Various Drying Technologies on the Drying Characteristics, Physico-chemical Properties, and Antioxidant Capacity of Walnut Green Husk

   Jingfang Ao, Jun Wang, Heyu Shen, Yong-Kang Xie +5 more

   2024Food and Bioprocess Technology16 citations Open access

   Semantic Scholar

   Save

7. Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.

   Meihua Xi, Yujie Hou, Y. Cai, Heyu Shen +4 more

   2023Journal of Food Science14 citations

   Semantic Scholar

   Save