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W. N. Md. Noordin · SciRah

Researcher profile · Semantic Scholar

W. N. Md. Noordin

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W. N. Md. Noordin — researcher profile on SciRah

h-index: 4
Works: 15
Citations: 92

Most-cited papers

Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
A. Jaziri, R. Shapawi, R. A. Mohd Mokhtar, W. N. Md. Noordin +1 more
2021Food reviews international (Print)35 citations
Semantic Scholar
Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids
A. Jaziri, R. Shapawi, R. A. Mohd Mokhtar, W. N. Md. Noordin +1 more
2022PeerJ29 citations Open access
Semantic Scholar
Toward Systematic Breeding of Asian Sea Bass, Lates calcarifer (Bloch, 1790), in Malaysia: Status, Challenges and Prospects for Future Development
Shaharah Mohd Idris, W. N. Md. Noordin, Fatin Osman Manah, A. Hamzah
2022Asian Fisheries Science9 citations Open access
Semantic Scholar
Report of a Fish Kill Due to a Dinoflagellate Bloom in Perak and Penang, Malaysia
R. Razali, N. I. Mustapa, W. N. Md. Noordin, M. Rahim +5 more
2022Asian Fisheries Science8 citations Open access
Semantic Scholar
Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)
W. N. Md. Noordin, S. Ibrahim, Roslina A. Nawawi, Mutiara Dwi Sari +1 more
2019Current Research in Nutrition and Food Science Journal4 citations Open access
Semantic Scholar
Re-evaluation of Antimicrobial Use in the Fisheries Sector in Malaysia
W. N. Md. Noordin, Rozana Johari, Eleanor Daniella Lokman
2025Asian Fisheries Science2 citations Open access
Semantic Scholar
Comparison of Physicochemical Properties of Barracuda (Sphyraena barracuda Edwards, 1771) Skin Collagen Hydrolyzed Using Two Different Pepsin Sources
Leshanthiy A/P K Santhi Rasegaran, A. Jaziri, A. H. Abdul Aziz, R. Shapawi +4 more
2024International Journal on Advanced Science, Engineering and Information Technology2 citations Open access
Semantic Scholar
The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C
W. N. Md. Noordin, Nannthini Shunmugam, F. Adzitey, Nurul Huda
2021Squalen2 citations Open access
Semantic Scholar
Evaluating the Physicochemical and Structural Properties of Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skin Prepared with the Optimal Enzymatic Process: in Comparison with Recent Studies
A. Jaziri, R. Shapawi, R. Mokhtar, W. N. Md. Noordin +4 more
2025International Journal on Advanced Science, Engineering and Information Technology1 citations Open access
Semantic Scholar
Isolation and Characterization of Acid-Soluble Collagens from the Bone and Fins of the Barracuda (Sphyraena spp.) as Marine Collagen Sources
N. Ibrahim, S. N. H. Oslan, R. Shapawi, R. Mokhtar +3 more
2023International Journal on Advanced Science, Engineering and Information Technology1 citations Open access
Semantic Scholar
Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids
H. Hasanuddin, A. Jaziri, R. Shapawi, R. A. Mohd Mokhtar +3 more
2023International Journal on Advanced Science, Engineering and Information Technology1 citations Open access
Semantic Scholar
Strengthening Intellectual Property Management and Commercialisation in Malaysian Government Research Institute: Experiences from the Fisheries Research Institute
W. N. Md. Noordin, L. Ramli
2026JOURNAL OF TECHNOLOGY AND OPERATIONS MANAGEMENT0 citations Open access
Semantic Scholar
Commercializing Agro-Based R&D in Malaysia: A Case Study of "Break and Protect 2", a Marine Leech Trap
W. N. Md. Noordin, L. Ramli, B. C. Kua
2025International Journal of Innovation and Business Strategy (IJIBS)0 citations Open access
Semantic Scholar
Optimization Process of the Pepsin-Solubilized Collagen from Lizardfish (Saurida tumbil Bloch, 1795) Skins by-Product
A. Jaziri, R. Shapawi, R. A. Mohd Mokhtar, W. N. Md. Noordin +2 more
2023Indonesian Food Science and Technology Journal0 citations Open access
Semantic Scholar
Byproducts of Tropical Marine Processing as a Candidate for Byproducts of Tropical Marine Processing as a Candidate for Industrial Food Ingredients: An Appraisal on Macro and Industrial Food Ingredients: An Appraisal on Macro and Micronutrients
A. Jaziri, H. Hasanuddin, R. Shapawi, R. A. Mohd Mokhtar +3 more
0 citations
Semantic Scholar

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