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M. Juárez · SciRah

Researcher profile · Semantic Scholar

M. Juárez

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M. Juárez — researcher profile on SciRah

h-index: 10
Works: 25
Citations: 311

Most-cited papers

Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems
J. Davidson, K. Schrader, Eric Ruan, B. Swift +6 more
201480 citations Open access
Semantic Scholar
Determination of polyphenolic compounds in wastewater olive oil by gas chromatography-mass spectrometry.
A. Zafra, M. Juárez, R. Blanc, A. Navalón +2 more
2006Talanta: The International Journal of Pure and Applied Analytical Chemistry53 citations Open access
Semantic Scholar
Gas chromatographic-mass spectrometric study of the degradation of phenolic compounds in wastewater olive oil by Azotobacter Chroococcum.
M. Juárez, A. Zafra-Gómez, Berta Luzón-Toro, O. A. Ballesteros-García +3 more
2008Bioresource Technology24 citations
Semantic Scholar
Analysis of Volatile and Flavor Compounds in Grilled Lean Beef by Stir Bar Sorptive Extraction and Thermal Desorption—Gas Chromatography Mass Spectrometry
Eric Ruan, J. Aalhus, M. Juárez, H. Sabik
2015Food Analytical Methods23 citations
Semantic Scholar
Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds
A. Horcada, O. Polvillo, M. Juárez, C. Avilés +2 more
201621 citations
Semantic Scholar
A rapid, sensitive and solvent-less method for determination of malonaldehyde in meat by stir bar sorptive extraction coupled thermal desorption and gas chromatography/mass spectrometry with in situ derivatization.
Eric Ruan, J. Aalhus, M. Juárez
2014Rapid Communications in Mass Spectrometry16 citations
Semantic Scholar
An image analysis approach to identification and measurement of marbling in the intact pork loin.
B. Uttaro, S. Zawadski, I. Larsen, M. Juárez
2021Meat Science14 citations
Semantic Scholar
Radiated temperature from thermal imaging is related to feed consumption, growth rate and feed efficiency in grower pigs.
N. Cook, B. Chabot, Tong Liu, D. Froehlich +2 more
2020Journal of Thermal Biology13 citations Open access
Semantic Scholar
Study of Fragmentation Behavior of Amadori Rearrangement Products in Lysine-Containing Peptide Model by Tandem Mass Spectrometry
Eric Ruan, Hui Wang, Yuan-Yuan Ruan, M. Juárez
2013European Journal of Mass Spectrometry13 citations
Semantic Scholar
Structural Characterization of Amadori Rearrangement Product of Glucosylated Nα-Acetyl-Lysine by Nuclear Magnetic Resonance Spectroscopy
Chuan-Jiang Li, Hui Wang, M. Juárez, Eric Ruan
201412 citations Open access
Semantic Scholar
Comparison of the effects of dry rolling, temper rolling, and steam flaking barley grain on dry matter intake, growth, and carcass characteristics of finishing beef steers
C. Nixdorff, J. McKinnon, A. Shreck, M. Juárez +1 more
2020Applied Animal Science7 citations Open access
Semantic Scholar
Sensitive Analysis of Off-flavor Compounds, Geosmin and2-Methylisoborneol, in Water and Farmed Sturgeon by using StirBar Sorptive Extraction Coupled with Thermal Desorption and GasChromatography-Mass Spectrometry
R. Ed, J. Aalhus, M. Juárez
20147 citations Open access
Semantic Scholar
Meat and sensory quality of major muscles from Angus, Charolais, and Angus crossbred steers with high and low residual feed intake
Z. Jiu, B. Roy, C. Das, W. Wismer +6 more
2019Canadian Journal of Animal Science6 citations Open access
Semantic Scholar
Determination of optimum oven cooking procedures for lean beef products
A. Rodas-González, I. Larsen, B. Uttaro, M. Juárez +2 more
2015Food Science & Nutrition5 citations Open access
Semantic Scholar
Short communication: Using infrared ocular thermography as a tool to predict meat quality from lean cattle breeds prior to slaughter: Exploratory trial
A. Horcada, M. Juárez, M. Valera, E. Bartolomé
2020Spanish Journal of Agricultural Research4 citations Open access
Semantic Scholar
Characteristics of Glycation and Glycation Sites of Lysozyme by Matrix-Assisted Laser Desorption/Ionization Time of Flight/Time-of-Flight Mass Spectrometry and Liquid Chromatography—Electrospray Ionization Tandem Mass Spectrometry
Eric Ruan, Hui Wang, Yuan-Yuan Ruan, M. Juárez
2014European Journal of Mass Spectrometry4 citations
Semantic Scholar
Evaluation of a rapid protein analyzer as a research tool for lean beef composition: Effects of storage time and freezing
Thomas R. Whitesell, J. Aalhus, I. Larsen, M. Juárez
20142 citations
Semantic Scholar
Development of a stir bar sorptive extraction and thermal desorption–gas chromatography–mass spectrometry method for determination of flavor compounds in grilled beef
E.-D. Ruan, M. Juárez, J. Aalhus
20142 citations
Semantic Scholar
Sensitive Analysis of Off-flavor Compounds, Geosmin and 2-Methylisoborneol, in Water and Farmed Sturgeon by using Stir Bar Sorptive Extraction Coupled with Thermal Desorption and Gas
R. Ed, J. Aalhus, M. Juárez, Agri-food Canada
20142 citations
Semantic Scholar
Improvement of cow feed efficiency using molecular breeding values for residual feed intake - The “Kinsella Breeding Project”
C. Ekine-Dzivenu, E. Akanno, Liu-Hong Chen, L. McKeown +15 more
20181 citations
Semantic Scholar
PSIV-26 Late-Breaking: Evaluation of a genome-based sorting system for feeder cattle.
E. Akanno, C. Ekine-Dzivenu, L. Chen, L. McKeown +14 more
2018Journal of Animal Science1 citations Open access
Semantic Scholar
Introducing an angle adjustable cutting box for analyzing slice shear force in meat.
T. Whitesell, C. Avilés, J. Aalhus, C. Calkins +2 more
2013Journal of Visualized Experiments1 citations Open access
Semantic Scholar
Radiated temperature of weaned piglets and the response to in-feed antibiotics with correction for ambient conditions
N. Cook, B. Chabot, Tong Liu, D. Froehlich +1 more
2021Canadian Journal of Animal Science0 citations Open access
Semantic Scholar
Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks
Z. Jiu, W. Wismer, M. Juárez, H. Nguyen +3 more
20170 citations Open access
Semantic Scholar
Determination of malonaldehyde in meat by stir bar sorptive extraction and gas chromatography/mass spectrometry.
E.-D. Ruan, J. Aalhus, M. Juárez
20140 citations
Semantic Scholar

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