Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process.
Yongli Lan, Jin Wu, Xuejiao Wang, Xuchun Sun +3 more
2017Food Chemistry89 citations
Semantic Scholar
Researcher profile · Semantic Scholar
Yongli Lan, Jin Wu, Xuejiao Wang, Xuchun Sun +3 more
N. Ullah, Xuejiao Wang, Jin Wu, Yan Guo +5 more