Bettina Horn

Most-cited papers

1. Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification - Is it data preprocessing that makes the performance?

   Bettina Horn, S. Esslinger, M. Pfister, C. Fauhl-Hassek +1 more

   2018Food Chemistry78 citations

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2. Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

   Shuangxi Fan, Qi-Ding Zhong, C. Fauhl-Hassek, M. Pfister +2 more

   2017Food Control61 citations Open access

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3. Classification of Grain Maize (Zea mays L.) from Different Geographical Origins with FTIR Spectroscopy—a Suitable Analytical Tool for Feed Authentication?

   Elisabeth Achten, D. Schütz, M. Fischer, C. Fauhl-Hassek +2 more

   2019Food Analytical Methods37 citations

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4. 1H NMR spectroscopy, one-class classification and outlier diagnosis: A powerful combination for adulteration detection in paprika powder

   Bettina Horn, S. Esslinger, C. Fauhl-Hassek, Janet Riedl

   202124 citations

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5. Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison

   Mona Ehlers, Bettina Horn, Julia Raeke, C. Fauhl-Hassek +3 more

   202217 citations

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6. The international symposium “Standardisation of non-targeted methods for food authentication”, November 28–29, 2016

   Bettina Horn, S. Esslinger, S. Schaarschmidt, C. Fauhl-Hassek

   2019Trends in Food Science & Technology7 citations

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7. Vibrational spectroscopy in practice: Detection of mineral oil in sunflower oil with near- and mid-infrared spectroscopy

   M. Pfister, Bettina Horn, Janet Riedl, S. Esslinger +1 more

   20183 citations

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8. Authentication of Spices and Herbs

   C. Fauhl-Hassek, Janet Riedl, Bettina Horn, S. Esslinger

   20160 citations

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