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A. L. Løvhaug · SciRah

Researcher profile · Semantic Scholar

A. L. Løvhaug

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A. L. Løvhaug — researcher profile on SciRah

h-index: 7
Works: 18
Citations: 397

Most-cited papers

Mapping the digital food environment: A systematic scoping review
S. I. Granheim, A. L. Løvhaug, L. Terragni, L. E. Torheim +1 more
2021Obesity Reviews157 citations Open access
Semantic Scholar
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
E. Pineda, M. Poelman, A. Aaspõllu, M. Bica +34 more
2022The Lancet Regional Health - Europe77 citations Open access
Semantic Scholar
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
A. L. Løvhaug, S. I. Granheim, S. Djojosoeparto, J. Harrington +10 more
2022BMC Public Health58 citations Open access
Semantic Scholar
Upstream Determinants of Overweight and Obesity in Europe
S. Vandevijvere, R. de Pauw, S. Djojosoeparto, V. Gorasso +5 more
2023Current Obesity Reports37 citations Open access
Semantic Scholar
Mapping of outdoor food and beverage advertising around primary and secondary schools in Kampala city, Uganda
Oumy Erica Wie Dia, A. L. Løvhaug, P. Rukundo, L. E. Torheim
2020BMC Public Health30 citations Open access
Semantic Scholar
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu’s capital theory and the scarcity theory
S. Djojosoeparto, C. Kamphuis, J. Harrington, A. L. Løvhaug +8 more
2022European Journal of Public Health13 citations Open access
Semantic Scholar
Responses to the updated Nutri-Score algorithms in Norway: A qualitative study among food system actors in the NewTools-project
M. M. Paulsen, B. Øvrebø, A. L. Løvhaug, K. Lund-Iversen +3 more
2024Food & Nutrition Research7 citations Open access
Semantic Scholar
Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
L. E. Torheim, A. L. Løvhaug, Camilla Sanne Huseby, S. Henjum +5 more
2023Food & Nutrition Research6 citations Open access
Semantic Scholar
Managing engagement among public, private and civil society actors participating in NewTools: a research partnership on food profiling
A. L. Løvhaug, L. Garnweidner-Holme, M. H. Abel, H. E. Kvalem +5 more
2025Public Health Nutrition4 citations Open access
Semantic Scholar
Benchmarking the implementation of recommended food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
L. E. Torheim, A. L. Løvhaug, S. Henjum, L. Terragni +1 more
20204 citations Open access
Semantic Scholar
NewTools: a novel collaboration across the Norwegian food system with the aim of developing tools for food system transformation
H. Meltzer, K. Lund-Iversen, A. Helleve, M. H. Abel +5 more
2025Public Health Nutrition3 citations Open access
Semantic Scholar
Nutri-Score: Identified strengths and weaknesses in a Norwegian context
M. M. Paulsen, M. M. Paulsen, B. Øvrebø, A. Brantsæter +5 more
2024Norsk tidsskrift for ernæring2 citations Open access
Semantic Scholar
The performance of Nutri-Score as a tool in guiding and evaluating nutritional quality of food procurements for high schools in Norway
A. Amberntsson, Emilie Heide, M. M. Paulsen, S. Solberg +3 more
2025Food & Nutrition Research1 citations Open access
Semantic Scholar
Identifying preferences for sustainability labeling and measures to increase sustainable food consumption among Norwegian consumers
L. Terragni, A. L. Løvhaug, Ellen Bjørkum, Aysha Grönberg +3 more
2025Food Quality and Preference1 citations Open access
Semantic Scholar
Norwegian food system actors’ perspectives on participating in a cross-sector research partnership: a qualitative study
A. L. Løvhaug, L. Garnweidner-Holme, L. Terragni, A. Helleve
2025BMC Nutrition0 citations Open access
Semantic Scholar
Engagement and involvement of partners in a collaborative research project for a sustainable food system – experiences from NewTools
K. Lund-Iversen, K. Lund-Iversen, A. Helleve, H. Meltzer +6 more
2024Norsk tidsskrift for ernæring0 citations Open access
Semantic Scholar
Norwegian food system stakeholders’ perspectives on participating in a cross-sector research partnership. A qualitative study
A. L. Løvhaug, A. L. Løvhaug, L. Terragni, L. Garnweidner-Holme +1 more
2024Norsk tidsskrift for ernæring0 citations Open access
Semantic Scholar

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