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A. Theng · SciRah

Researcher profile · Semantic Scholar

A. Theng

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A. Theng — researcher profile on SciRah

h-index: 8
Works: 11
Citations: 164

Most-cited papers

Influence of κ-carrageenan on the rheological behaviour of a model cake flour system
Min Huang, A. Theng, Dongying Yang, Hongshun Yang
202156 citations
Semantic Scholar
Evaluating the effects of insoluble dietary fibres on pea protein-based extruded meat analogues.
A. Theng, Mohammed Tarique, Dayna Shu Min Ong, Jie-Hong Chiang +2 more
2025International Journal of Biological Macromolecules27 citations Open access
Semantic Scholar
Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions
Xin-Yi Hua, Yushen Long, Dayna Shu Min Ong, A. Theng +4 more
2023Current Research in Food Science18 citations Open access
Semantic Scholar
Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues.
O. Yuliarti, A. Theng, Jie-Hong Chiang, Dayna Shu Min Ong +4 more
2025International Journal of Biological Macromolecules17 citations Open access
Semantic Scholar
Influence of reducing sugars and protein‐to‐sugar ratios on volatile profile, pH, and browning intensity of Maillard‐reacted nutritional yeast hydrolysate
A. Theng, R. Osen, Jie-Hong Chiang
2024International Journal of Food Science & Technology15 citations
Semantic Scholar
Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion
A. Theng, M. Lakshminarayanan, Dayna Shu Min Ong, Yi-Hua Xin +3 more
2025Journal of Food Engineering10 citations
Semantic Scholar
Effects of different soy protein concentrates on the structuring potential and extrudate quality of meat analogues via high moisture extrusion
Ding-Xiang Chew, A. Theng, R. Osen, Jie-Hong Chiang
2025Food Structure8 citations
Semantic Scholar
Comparative analysis of sensory, textural, microstructural, amino acids and protein digestibility properties of animal and alternative meat products in the Asian market
G. Ng, M. Choy, V. Tan, A. Theng +7 more
2024International Journal of Food Science & Technology8 citations
Semantic Scholar
Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues
G. Ng, Caleb Ong, A. Theng, Dayna Shu Min Ong +5 more
Food Hydrocolloids7 citations
Semantic Scholar
Enhancing nutritional yeast-derived meaty flavours with multi-task Bayesian optimisation.
M. Choy, A. Theng, Li Wang, Chuan Sheng Foo +2 more
2026Food Chemistry0 citations
Semantic Scholar
Corrigendum to “Effects of different soy protein concentrates on the structuring potential and extrudate quality of meat analogues via high moisture extrusion” [Food Structure, Volume 45, 2025, 100448]
Ding-Xiang Chew, A. Theng, R. Osen, Jie-Hong Chiang
2025Food Structure0 citations
Semantic Scholar

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