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M. Várady · SciRah

Researcher profile · Semantic Scholar

M. Várady

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M. Várady — researcher profile on SciRah

h-index: 7
Works: 17
Citations: 184

Most-cited papers

Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds
M. Várady, Jan Tauchen, Adéla Fraňková, P. Klouček +1 more
2022LWT69 citations Open access
Semantic Scholar
Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee
M. Várady, Jan Tauchen, P. Klouček, P. Popelka
2022Fermentation30 citations Open access
Semantic Scholar
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans
M. Várady, S. Ślusarczyk, Jana Boržíková, Katarína Hanková +3 more
2021Foods23 citations Open access
Semantic Scholar
Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages
M. Várady, T. Hrušková, P. Popelka
202014 citations Open access
Semantic Scholar
Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee
M. Várady, Jana Boržíková, Peter Popelka
2024Heliyon13 citations Open access
Semantic Scholar
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
M. Várady, Magdalena Grajzer, Iwan Zalewski, Jan Tauchen +3 more
2024Applied Food Research10 citations Open access
Semantic Scholar
Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)
P. Popelka, Monika Šuleková, P. Jevinová, B. Semjon +5 more
2021Acta Veterinaria Brno8 citations Open access
Semantic Scholar
Bioactive compounds and antioxidant activities of selected types of chilli peppers
T. Hudáková, Monika Šuleková, Jan Tauchen, M. Šemeláková +2 more
2023Czech Journal of Food Sciences6 citations Open access
Semantic Scholar
Comparative Analysis of Chemical Composition and Antioxidant Activity in Conventional, Civet, and Elephant Coffees: Is There a Definitive Authentication Marker of Elephant Coffee?”
J. Hájíček, Gokce Hoca, M. Várady, Petr Maršík +2 more
2025Beverages5 citations Open access
Semantic Scholar
Impact of processing and roasting on quality parameters of Guatemalan, Peruvian, Rwandan, and Javanese specialty coffees
M. Várady, Jan Tauchen, Adéla Fraňková, Pavel Kloucek +4 more
2026Journal of Food Composition and Analysis4 citations Open access
Semantic Scholar
The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties
B. Semjon, M. Bartkovský, P. Očenáš, I. Regecová +7 more
2025Fermentation3 citations Open access
Semantic Scholar
Evaluation of some quality attributes of secondary-fermented coffee beans from the specialty coffee market
M. Várady, S. Ślusarczyk, P. Jevinová, Mária Kováčová +1 more
2026Food and Humanity0 citations Open access
Semantic Scholar
Assessment the Effects of Roasted and Non‐Roasted Coffee Extracts on Colon Cancer Cells
M. Šemeláková, P. Bober, M. Várady, T. Hudáková +4 more
2026Molecular Nutrition & Food Research0 citations
Semantic Scholar
Analysis of Quality and Safety Aspects of Table Green Olives
M. Kováčová, J. Výrostková, M. Várady, J. Záhumenská +1 more
2026Folia Veterinaria0 citations Open access
Semantic Scholar
Bioactive Compounds, Ruminal Fermentation, and Anthelmintic Activity of Specialty Coffee and Spent Coffee Grounds In Vitro
Matej Leško, Daniel Petrič, M. Várady, P. Sidoruk +9 more
2025Agriculture0 citations Open access
Semantic Scholar
CryoPop: Merging design with demand to build a low-cost cervical cancer prevention tool
M. Várady, R. Lu, N. Møller
20150 citations Open access
Semantic Scholar
Quantitative determination of fatty tissue on body surface in obese children by ultrasound method.
A. Czinner, M. Várady
1992Pädiatrie & Pädologie0 citations
Semantic Scholar

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