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E. Aguayo · SciRah

Researcher profile · Semantic Scholar

E. Aguayo

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E. Aguayo — researcher profile on SciRah

h-index: 35
Works: 145
Citations: 4,758

Most-cited papers

Watermelon juice: potential functional drink for sore muscle relief in athletes.
M. P. Tarazona-Díaz, F. Alacid, María Carrasco, Ignacio Martínez +1 more
2013Journal of Agricultural and Food Chemistry112 citations Open access
Semantic Scholar
Effect of storage time and temperature on the physicochemical and sensory characteristics of commercial apricot jam.
N. Touati, M. P. Tarazona-Díaz, E. Aguayo, H. Louailèche
2014Food Chemistry101 citations
Semantic Scholar
L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
E. Aguayo, Ascensión Martínez-Sánchez, B. Fernández-Lobato, F. Alacid
2021Applied Sciences79 citations Open access
Semantic Scholar
Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality
E. Aguayo, C. Requejo-Jackman, R. Stanley, A. Woolf
201558 citations Open access
Semantic Scholar
Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
Ascensión Martínez-Sánchez, D. Ramos-Campo, B. Fernández-Lobato, J. Rubio-Arias +2 more
2017Food & Nutrition Research53 citations Open access
Semantic Scholar
Post-veraison deficit irrigation regimes enhance berry coloration and health-promoting bioactive compounds in ‘Crimson Seedless’ table grapes
M. Conesa, N. Falagán, J. M. de la Rosa, E. Aguayo +2 more
201650 citations
Semantic Scholar
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.
N. Castillejo, G. B. Martínez-Hernández, Valentina Goffi, P. Gómez +3 more
2018The Journal of the Science of Food and Agriculture48 citations Open access
Semantic Scholar
Functional food obtained from fermentation of broccoli by-products (stalk): Metagenomics profile and glucosinolate and phenolic compounds characterization by LC-ESI-QqQ-MS/MS
J. Salas-Millán, A. Aznar, E. Conesa, Andrés Conesa-Bueno +1 more
2022LWT46 citations Open access
Semantic Scholar
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
M. Arjmandi, M. Otón, F. Artés, F. Artés-Hernández +2 more
2017The Journal of the Science of Food and Agriculture45 citations Open access
Semantic Scholar
Consumption of Watermelon Juice Enriched in l-Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise.
Ascensión Martínez-Sánchez, F. Alacid, J. Rubio-Arias, B. Fernández-Lobato +2 more
2017Journal of Agricultural and Food Chemistry44 citations Open access
Semantic Scholar
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
J. Salas-Millán, E. Aguayo
2024Foods43 citations
Semantic Scholar
Aloe vera Flowers, a Byproduct with Great Potential and Wide Application, Depending on Maturity Stage
Ascensión Martínez-Sánchez, María Elena López-Cañavate, Josefa Guirao-Martínez, M. Roca +1 more
2020Foods40 citations Open access
Semantic Scholar
Combined effects of deficit irrigation and crop level on early nectarine trees
J. M. de la Rosa, Conesa, R. Domingo, E. Aguayo +2 more
201639 citations Open access
Semantic Scholar
Quality of tomato slices disinfected with ozonated water
E. Aguayo, V. Escalona, A. Silveira, F. Artés
2014Food science and technology international = Ciencia y tecnologia de los alimentos internacional38 citations Open access
Semantic Scholar
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain
F. López-Gálvez, P. Gómez, F. Artés, F. Artés-Hernández +1 more
2021Foods37 citations Open access
Semantic Scholar
Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce
T. Klug, Elena Collado, Ascensión Martínez-Sánchez, P. Gómez +4 more
2018Food and Bioprocess Technology36 citations Open access
Semantic Scholar
Assessment of by-products from fresh-cut products for reuse as bioactive compounds
Martha Patricia Tarazona-Díaz, E. Aguayo
2013Food science and technology international = Ciencia y tecnologia de los alimentos internacional35 citations
Semantic Scholar
Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
N. Castillejo, G. B. Martínez-Hernández, K. Monaco, P. Gómez +3 more
2017Food science and technology international = Ciencia y tecnologia de los alimentos internacional34 citations Open access
Semantic Scholar
Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.
M. P. Tarazona-Díaz, E. Aguayo
2013The Journal of the Science of Food and Agriculture32 citations
Semantic Scholar
A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
Anna Carolina Formica-Oliveira, G. B. Martínez-Hernández, E. Aguayo, P. Gómez +2 more
2017Food and Bioprocess Technology31 citations Open access
Semantic Scholar
Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety
F. Artés-Hernández, G. B. Martínez-Hernández, E. Aguayo, P. Gómez +1 more
201731 citations Open access
Semantic Scholar
UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effects
Anna Carolina Formica-Oliveira, G. B. Martínez-Hernández, E. Aguayo, P. Gómez +2 more
2016Journal of food science and technology31 citations Open access
Semantic Scholar
Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels.
Ana María Carrasco-Del Amor, E. Aguayo, J. Collado-González, A. Guy +3 more
2016Food Chemistry31 citations
Semantic Scholar
Correction: Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation
A. M. Carrasco-Del Amor, J. Collado-González, E. Aguayo, A. Guy +3 more
201531 citations
Semantic Scholar
Reusable Plastic Crates (RPCs) for Fresh Produce (Case Study on Cauliflowers): Sustainable Packaging but Potential Salmonella Survival and Risk of Cross-Contamination
F. López-Gálvez, L. Rasines, E. Conesa, P. Gómez +2 more
2021Foods30 citations Open access
Semantic Scholar
Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices
A. Silveira, E. Aguayo, F. Artés
201330 citations Open access
Semantic Scholar
Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation
N. Falagán, F. Artés, F. Artés-Hernández, P. Gómez +2 more
201528 citations
Semantic Scholar
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS
J. Salas-Millán, A. Aznar, E. Conesa, Andrés Conesa-Bueno +1 more
2022Foods27 citations Open access
Semantic Scholar
Vanillin and cinnamic acid in aqueous solutions or in active modified packaging preserve the quality of fresh-cut Cantaloupe melon
A. Silveira, G. Moreira, F. Artés, E. Aguayo
201526 citations
Semantic Scholar
Impact of processing conditions on the phytoprostanes profile of three types of nut kernels
Ana María Carrasco-Del Amor, E. Aguayo, J. Collado-González, A. Guy +3 more
2017Free radical research25 citations
Semantic Scholar
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
R. Pedreschi, Excequel Ponce, Ignacia Hernández, C. Fuentealba +6 more
2022Foods24 citations Open access
Semantic Scholar
Preharvest UV-C treatment improves the quality of spinach primary production and postharvest storage
Ascensión Martínez-Sánchez, Pedro Lozano-Pastor, F. Artés-Hernández, F. Artés +1 more
2019Postharvest Biology and Technology24 citations
Semantic Scholar
Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage.
María E Peña-Estévez, F. Artés-Hernández, F. Artés, E. Aguayo +3 more
2016Food Chemistry24 citations Open access
Semantic Scholar
Effect of irrigation with ozonated water on the quality of capsicum seedlings grown in the nursery
Ascensión Martínez-Sánchez, E. Aguayo
2019Agricultural Water Management23 citations
Semantic Scholar
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches.
N. Falagán, F. Artés, P. Gómez, F. Artés-Hernández +2 more
2016The Journal of the Science of Food and Agriculture23 citations
Semantic Scholar
Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments.
María E Peña-Estévez, P. Gómez, F. Artés, E. Aguayo +4 more
2015The Journal of the Science of Food and Agriculture23 citations Open access
Semantic Scholar
Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C
Ascensión Martínez-Sánchez, Josefa Guirao-Martínez, J. A. Martinez, Pedro Lozano-Pastor +1 more
2019LWT22 citations
Semantic Scholar
Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity
M. Arjmandi, M. Otón, F. Artés, F. Artés-Hernández +2 more
2017Food science and technology international = Ciencia y tecnologia de los alimentos internacional22 citations Open access
Semantic Scholar
The competitive advantage of the Tunisian palm date sector in the Mediterranean region
Rihab Ben-Amor, E. Aguayo, M. D. De-Miguel-Gómez
201522 citations Open access
Semantic Scholar
Can household storage conditions reduce food waste and environmental impact? A broccoli case study.
L. Rasines, N. Castillejo, G. Miguel, E. Aguayo
2023Science of the Total Environment21 citations Open access
Semantic Scholar
Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
A. Silveira, N. Falagán, E. Aguayo, F. Vilaró +1 more
201721 citations Open access
Semantic Scholar
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products
L. Martínez-Zamora, Seyedehzeinab Hashemi, M. Cano-Lamadrid, M. Bueso +3 more
2024Foods20 citations Open access
Semantic Scholar
Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain.
L. Rasines, G. Miguel, Á. Molina-García, F. Artés-Hernández +2 more
2022Science of the Total Environment20 citations Open access
Semantic Scholar
Quick and Cost-Effective Estimation of Vitamin C in Multifruit Juices Using Voltammetric Methods
Jose-Antonio López-Pastor, Ascensión Martínez-Sánchez, J. Aznar-Poveda, Antonio-Javier García-Sánchez +2 more
2020Italian National Conference on Sensors20 citations Open access
Semantic Scholar
A novel antidiabetic lactofermented beverage from agro-industrial waste (broccoli leaves): Process optimisation, phytochemical characterisation, and shelf-life through thermal treatment and high hydrostatic pressure
J. Salas-Millán, Andrés Conesa-Bueno, E. Aguayo
2024Food Bioscience19 citations Open access
Semantic Scholar
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S-methyl cysteine sulfoxide changes during storage.
N. Castillejo, G. B. Martínez-Hernández, A. Lozano-Guerrero, J. L. Pedreño-Molina +4 more
2018The Journal of the Science of Food and Agriculture18 citations Open access
Semantic Scholar
Preservation of Bioactive Compounds and Quality Parameters of Watermelon Juice Enriched with L-Citrulline through Short Thermal Treatment
M. P. Tarazona-Díaz, Ascensión Martínez-Sánchez, E. Aguayo
201718 citations Open access
Semantic Scholar
Improving quality of an innovative pea puree by high hydrostatic pressure.
T. Klug, Ascensión Martínez-Sánchez, P. Gómez, Elena Collado +3 more
2017The Journal of the Science of Food and Agriculture18 citations
Semantic Scholar
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage.
J. Salas-Millán, E. Aguayo
2024Food & Function16 citations Open access
Semantic Scholar
Addressing the circularity and sustainability of different single-use and reusable crates used for fresh fruit and vegetables packaging
L. Rasines, Guillermo San Miguel, Blanca Corona, E. Aguayo
2024Food Packaging and Shelf Life15 citations Open access
Semantic Scholar

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