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Jean-luc Mession · SciRah

Researcher profile · Semantic Scholar

Jean-luc Mession

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Jean-luc Mession — researcher profile on SciRah

h-index: 10
Works: 12
Citations: 843

Most-cited papers

Thermal denaturation of pea globulins (Pisum sativum L.)-molecular interactions leading to heat-induced protein aggregation.
Jean-luc Mession, Nicolas Sok, A. Assifaoui, R. Saurel
2013Journal of Agricultural and Food Chemistry216 citations
Semantic Scholar
Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation
Jean-luc Mession, M. Chihi, Nicolas Sok, R. Saurel
2015210 citations
Semantic Scholar
Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin.
Mohamed–Lazhar Chihi, Jean-luc Mession, Nicolas Sok, R. Saurel
2016Journal of Agricultural and Food Chemistry120 citations
Semantic Scholar
Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation
Jean-luc Mession, S. Roustel, R. Saurel
201760 citations
Semantic Scholar
Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate
Jean-luc Mession, A. Assifaoui, P. Cayot, R. Saurel
201257 citations
Semantic Scholar
Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system
Jean-luc Mession, A. Assifaoui, C. Lafarge, R. Saurel +1 more
201254 citations
Semantic Scholar
Interactions in casein micelle - pea protein system (Part II): mixture acid gelation with glucono-δ-lactone
Jean-luc Mession, S. Roustel, R. Saurel
201745 citations
Semantic Scholar
The effects of sodium alginate and calcium levels on pea proteins cold-set gelation
Jean-luc Mession, C. Blanchard, Fatma-Vall Mint-Dah, C. Lafarge +2 more
201341 citations
Semantic Scholar
Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats.
I. Berrazaga, Jean-luc Mession, K. Laleg, J. Salles +9 more
2019Journal of Dairy Science26 citations Open access
Semantic Scholar
Partition of volatile compounds in pea globulin-maltodextrin aqueous two-phase system.
T. D. Nguyen, C. Lafarge, Chloé Murat, Jean-luc Mession +2 more
2014Food Chemistry10 citations
Semantic Scholar
True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing.
R. Kapel, C. Niquet-Leridon, Frédéric J. Tessier, Jean-luc Mession +7 more
2025Food Chemistry9 citations Open access
Semantic Scholar
Segregative phase separation of a native globular Pea Proteins – Sodium alginate – Water ternary system : analysis at different scales
Jean-luc Mession, R. Saurel, A. Assifaoui, P. Cayot
20110 citations
Semantic Scholar

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