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H. Gandomi · SciRah

Researcher profile · Semantic Scholar

H. Gandomi

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H. Gandomi — researcher profile on SciRah

h-index: 20
Works: 69
Citations: 1,518

Most-cited papers

EFFECT OF ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL AND NISIN ON SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN A FOOD MODEL SYSTEM AND ON THE BACTERIAL CELL MEMBRANES
M. Moosavy, A. A. Basti, A. Misaghi, T. Z. Salehi +6 more
2008182 citations
Semantic Scholar
Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
H. Gandomi, A. Misaghi, A. A. Basti, S. Bokaei +3 more
2009Food and Chemical Toxicology174 citations
Semantic Scholar
Effect of chitosan-alginate encapsulation with inulin on survival of Lactobacillus rhamnosus GG during apple juice storage and under simulated gastrointestinal conditions
H. Gandomi, S. Abbaszadeh, A. Misaghi, S. Bokaie +1 more
2016166 citations
Semantic Scholar
Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213.
M. Azizkhani, A. Misaghi, A. A. Basti, H. Gandomi +1 more
2013Journal of food microbiology79 citations
Semantic Scholar
The effect of alginate and chitosan concentrations on some properties of chitosan-coated alginate beads and survivability of encapsulated Lactobacillus rhamnosus in simulated gastrointestinal conditions and during heat processing.
S. Abbaszadeh, H. Gandomi, A. Misaghi, S. Bokaei +1 more
2014The Journal of the Science of Food and Agriculture77 citations
Semantic Scholar
Chemical Constituents, Antimicrobial and Antioxidative Effects of Trachyspermum ammi Essential Oil
H. Gandomi, S. Abbaszadeh, Ashkan Jebellijavan, A. Sharifzadeh
201474 citations
Semantic Scholar
Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef
F. Talebi, A. Misaghi, A. Khanjari, A. Kamkar +2 more
2018LWT66 citations
Semantic Scholar
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage.
M. Kargozari, S. Moini, A. Akhondzadeh Basti, Z. Emam-Djomeh +4 more
2014Meat Science51 citations Open access
Semantic Scholar
Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus
Mahnoosh Parsaeimehr, A. A. Basti, B. Radmehr, A. Misaghi +7 more
2010Foodborne pathogens and disease42 citations
Semantic Scholar
Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening
M. Kargozari, S. Moini, A. A. Basti, Z. Emam-Djomeh +5 more
201441 citations Open access
Semantic Scholar
Improving chicken meat shelf-life: Coating with whey protein isolate, nanochitosan, bacterial nanocellulose, and cinnamon essential oil
Sadaqat Sheerzad, Ramin Khorrami, A. Khanjari, H. Gandomi +2 more
2024LWT40 citations Open access
Semantic Scholar
Effects of Lactobacillus rhamnosus ATCC 7469 on Different Parameters Related to Health Status of Rainbow Trout (Oncorhynchus mykiss) and the Protection Against Yersinia ruckeri
Yalda Hooshyar, A. Abedian Kenari, H. Paknejad, H. Gandomi
2020Probiotics and Antimicrobial Proteins36 citations
Semantic Scholar
Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency
F. Esmaeili, M. Hashemiravan, M. Eshaghi, H. Gandomi
2021Journal of Food Quality30 citations Open access
Semantic Scholar
ENCAPSULATION OF GREEN TEA EXTRACT IN NANOLIPOSOMES AND EVALUATION OF ITS ANTIBACTERIAL, ANTIOXIDANT AND PREBIOTIC PROPERTIES
B. Noudoost, N. Noori, G. H. Amo Abedini, H. Gandomi +3 more
201530 citations
Semantic Scholar
Phytochemical composition and in vitro safety evaluation of Ziziphora clinopodioides Lam. ethanolic extract: cytotoxicity, genotoxicity and mutagenicity assessment.
A. Ahmadi, H. Gandomi, A. Derakhshandeh, A. Misaghi +1 more
2020Journal of Ethnopharmacology29 citations
Semantic Scholar
Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice
F. Esmaeili, M. Hashemiravan, M. Eshaghi, H. Gandomi
2022Journal of Food Measurement & Characterization27 citations
Semantic Scholar
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiotic yogurt
Azita Faraki, N. Noori, H. Gandomi, Sayed Attaul Haq Banuree +1 more
2020Food Science & Nutrition27 citations Open access
Semantic Scholar
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α‐amylase, and sprouting treatments
Nima Babolanimogadam, H. Gandomi, A. Akhondzadeh Basti, M. Taherzadeh
2022Food Science & Nutrition26 citations Open access
Semantic Scholar
Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract
F. Rahmani, H. Gandomi, N. Noori, Azita Faraki +1 more
2021Food Science & Nutrition25 citations Open access
Semantic Scholar
Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties
M. Rezaei, N. Noori, N. Shariatifar, H. Gandomi +2 more
202023 citations
Semantic Scholar
Retracted : Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties
Farhad Safarpoor Dehkordi, A. A. Basti, H. Gandomi, A. Misaghi +1 more
2018Journal of food safety19 citations
Semantic Scholar
Antimicrobial Effects of Kermanian Black Cumin (Bunium persicum Boiss.) Essential Oil in Gouda Cheese Matrix
P. Taherkhani, N. Noori, A. A. Basti, H. Gandomi +1 more
201519 citations
Semantic Scholar
Volatile Organic Compound from Pulicaria gnaphalodes and the Antibacterial and Antifungal Properties of Its Essential Oil and Aqueous, Ethanolic and Methanolic Extracts
H. Gandomi, S. Abbaszadeh, E. Rahimikia, N. Shariatifar
201518 citations
Semantic Scholar
Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus
H. Gandomi, A. Misaghi, A. Akhondzadeh Basti, Hassan Hamedi +1 more
2011Mycoses (Berlin)18 citations
Semantic Scholar
Combination Effect of Essential Oils of Some Herbs With Monolaurin on Growth and Survival of Listeria Monocytogenes in Culture Media and Cheese
Hassan Hamedi, S. M. Razavi-Rohani, H. Gandomi
201417 citations
Semantic Scholar
Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium
M. Kargozari, Z. Emam-Djomeh, H. Gandomi, R. Partovi +2 more
201516 citations Open access
Semantic Scholar
The Chemical Composition and in vitro Antifungal Activities of Essential Oils of Five Eucalyptus Species
M. Nikbakht, M. Rahimi-Nasrabadi, F. Ahmadi, H. Gandomi +2 more
201516 citations
Semantic Scholar
Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
Azra Farhangfar, H. Gandomi, A. Akhondzadeh Basti, A. Misaghi +1 more
2021Veterinary Research Forum15 citations
Semantic Scholar
Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria
R. Partovi, H. Gandomi, A. A. Basti, N. Noori +2 more
201515 citations
Semantic Scholar
Optimization of Ziziphora clinopodioides L. essential oil nanoencapsulation in chitosan nanocomplex by response surface methodology.
Masoud Kazeminia, H. Gandomi, M. Koohi, N. Noori +2 more
2024International Journal of Biological Macromolecules11 citations
Semantic Scholar
Effect of Stevia rebaudiana aqueous extract and microencapsulation on the survivability of Bifidobacterium bifidum Bb‐12 and Lactobacillus acidophilus La‐5 in functional ice cream
Sayed Attaul Haq Banuree, N. Noori, H. Gandomi, A. Khanjari +5 more
2022International Journal of Food Science & Technology10 citations
Semantic Scholar
The inhibitory effects of Lactobacillus fermentum, Lactobacillus acidophilus and Lactobacillus paracasei isolated from yoghurt on the growth and enterotoxin A gene expression of S. aureus
A. Misaghi, Mahnoosh Parsaeimehr, A. Akhondzadeh, T. Z. Salehi +2 more
20179 citations
Semantic Scholar
Auto and co-aggregation, hydrophobicity and adhesion properties of Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
H. Gandomi, Azra Farhangfar, A. A. Basti, A. Misaghi +1 more
20198 citations
Semantic Scholar
Cytotoxicity, genotoxicity, and mutagenicity potential of ethanolic extract ofHeracleum persicumDesf. ex Fischer
Z. Amani, H. Gandomi, A. Akhondzadeh Basti, A. Derakhshandeh +1 more
2019Journal of food safety8 citations
Semantic Scholar
Shirazi thyme (Zataria multiflora Boiss) Oils
A. A. Basti, H. Gandomi, N. Noori, A. Khanjari
20168 citations
Semantic Scholar
Effect of Zataria multiflora Boiss. essential oil and starter culture on Staphylococcus aureus and Listeria monocytogenes during the manufacture, ripening, and storage of white brined cheese
Arash Abbasifar, A. A. Basti, G. Karim, S. Bokaie +6 more
20098 citations
Semantic Scholar
Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese
R. Partovi, H. Gandomi, A. A. Basti
20187 citations
Semantic Scholar
The Effect of Zataria multiflora Boiss. Essential Oil on Gene Expression of Enterotoxin C in Staphylococcus aureus ATCC 6538
Mahnoosh Parsaeimehr, A. A. Basti, A. Misaghi, H. Gandomi +1 more
20157 citations
Semantic Scholar
Reduction and binding of aflatoxin M1 in milk by Lactobacillus plantarum and Lactobacillus brevis isolated from Siahmazgi cheese
Mahshid Erfanpoor, N. Noori, H. Gandomi, A. Azizian
20246 citations
Semantic Scholar
Effect of Ziziphora clinopodioides Essential Oil Stress on Viability of Lactobacillus acidophilus and Bifidobacterium bifidum Microencapsulated with Alginate-Chitosan and Physicochemical and Sensory Properties of Probiotic Yoghurt
N. Alighazi, N. Noori, H. Gandomi, A. Akhondzadeh
20215 citations
Semantic Scholar
Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese
R. Partovi, H. Gandomi, A. Akhondzadeh Basti
2019Ankara Üniversitesi Veteriner Fakültesi Dergisi4 citations Open access
Semantic Scholar
An innovative reverse line blot for simultaneous detection of animal species in food
P. Shayan, D. Al-taghlubee, A. Misaghi, David Shayan +6 more
2018European Food Research and Technology4 citations
Semantic Scholar
Corrigendum to “Effects of Zataria multiflora Boiss. Essential Oil on Growth and Gene Expression of Enterotoxins A, C and E in Staphylococcus aureus ATCC 29213.” [Int. J. Food Microbiol. 163 (2013) 159–165]
M. Azizkhani, A. Misaghi, A. A. Basti, H. Gandomi +1 more
20134 citations
Semantic Scholar
A STUDY ON CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF MENTHA LONGIFOLIA L. AND CUMINUM CYMINUM L. IN SOUP
M. Pajohi-alamoti, H. Tajik, A. Akhondzadeh, H. Gandomi +1 more
20124 citations
Semantic Scholar
Effects of Camellia sinensis on survival of encapsulated Lactobacillus casei and Bifi dobacterium lactis in ice-cream
N. Noori, L. Khaji, H. Gandomi
20124 citations Open access
Semantic Scholar
Multifunctional Polylactic Acid-Tragacanth Gum Films Containing Shirazi Thyme Essential Oil (Zataria multiflora Boiss): A Structural and Functional Evaluation for Active Packaging
A. Bargh, N. Noori, A. A. Basti, A. Khanjari +2 more
2025Applied Food Research3 citations Open access
Semantic Scholar
Antioxidant, Syneresis, and Sensory Characteristics of Probiotic Yogurt Incorporated With Agave tequilana Aqueous Extract
Melika Farzaneh, V. Fadaei, H. Gandomi
2023Iranian Journal of Veterinary Medicine3 citations Open access
Semantic Scholar
Evaluation of antimicrobial activity of Poly Lactic Acid (PLA) films containing cellulose nanoparticle and Bunium persicum and Mentha pepperita essential oils (EOs)
F. Talebi, A. Misaghi, A. Khanjari, A. Kamkar +2 more
20173 citations
Semantic Scholar
EVALUATION OF CHEMICAL COMPOSITION AND ANTIBACTERIAL EFFICACY OF CUMINUM CYMINUM L. AND MENTHA LONGIFOLIA L. ALONE AND COMBINED WITH NISIN.
M. Pajohi, H. Tajik, Afshin Akhondzade, H. Gandomi +2 more
20102 citations
Semantic Scholar
Formulation and Optimization of Chitosan Nanocarriers Loaded With Ziziphora clinopodioides Lam. Essential Oil Using Response Surface Methodology: Improvement of Physical, Antioxidant, and Antibacterial Properties
M. Kazeminia, H. Gandomi, M. Koohi, N. Noori +2 more
2026Journal of food biochemistry1 citations Open access
Semantic Scholar

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A. A. Basti×18
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A. Misaghi×18
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