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Suneeta V. Pinto · SciRah

Researcher profile · Semantic Scholar

Suneeta V. Pinto

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Suneeta V. Pinto — researcher profile on SciRah

h-index: 11
Works: 64
Citations: 316

Most-cited papers

Evaluation of efficacy of turmeric as a preservative in paneer
Shweta Buch, Suneeta V. Pinto, K. Aparnathi
2012Journal of food science and technology38 citations Open access
Semantic Scholar
Utilization of whey protein concentrate in processed cheese spread
Suneeta V. Pinto, A. K. Rathour, J. P. Prajapati, A. Jana +1 more
200731 citations
Semantic Scholar
Concise and informative title: evaluation of selected spices in extending shelf life of paneer
E. K. K. Eresam, Suneeta V. Pinto, K. Aparnathi
2015Journal of food science and technology23 citations Open access
Semantic Scholar
Use of basil (tulsi) as flavouring ingredient in the manufacture of ice cream
Suneeta V. Pinto, Varsha B. Trivedi, P. V., V. Darji
201422 citations
Semantic Scholar
Evaluating sago as a functional ingredient in dietetic mango ice cream
Ashish S. Patel, A. Jana, K. D. Aparnathi, Suneeta V. Pinto
2010Journal of food science and technology20 citations Open access
Semantic Scholar
Significance of Hygienic processing of Milk and Dairy products
M. Pal, Mridula Devrani, Suneeta V. Pinto
2018Madridge Journal of Food Technology15 citations Open access
Semantic Scholar
Composition, Functional Properties and Application of Bottle Gourd in Food Products
A. Barot, Suneeta V. Pinto, S. Balakrishnan, Prajapati Jp
201815 citations
Semantic Scholar
Development of technology for manufacture of ragi ice cream
I. Patel, C. Dharaiya, Suneeta V. Pinto
2015Journal of food science and technology15 citations Open access
Semantic Scholar
Development of a low fat sugar free frozen Dessert
Suneeta V. Pinto
201414 citations
Semantic Scholar
Amaranth - A Functional Food
S. Narwade, Suneeta V. Pinto
201813 citations Open access
Semantic Scholar
Effect of storage on composition, physico-chemical, rheology, sensory and microbiological quality of Indian cookie Rava Burfi
Aparna A. Shrivas, Suneeta V. Pinto, Sunil M. Patel, S. Balakrishnan
201812 citations Open access
Semantic Scholar
Ginger juice based herbal ice cream and its physicochemical and sensory characteristics
Suneeta V. Pinto, A. Jana, M. Solanky
200410 citations
Semantic Scholar
Development of Technology for Manufacture of Bottle Gourd Ice Cream
M. BarotAmit, Suneeta V. Pinto, H. Modha
20149 citations
Semantic Scholar
Storage related proteolysis in Lassi
Ashwani Kumar, M. Solanky, Suneeta V. Pinto, A. Chauhan
20037 citations
Semantic Scholar
Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient
Parth Hirpara, J. Prajapati, B. Mehta, Suneeta V. Pinto
20206 citations Open access
Semantic Scholar
Ragi: A Powerhouse of Nutrients
I. Patel, K. Patel, Suneeta V. Pinto, Sunil M. Patel
20186 citations
Semantic Scholar
Effect of storage on Physico-Chemical, sensory and microbiological quality of gluten-free gulabjamun
Neha M Vasava, Preeti Paul, Suneeta V. Pinto
20185 citations
Semantic Scholar
Wheat and Its Application in Dairy Products: A Review
S. Aparna, K. Patel, Sunil M. Patel, Suneeta V. Pinto
20185 citations
Semantic Scholar
Evaluation of Suitability of Sago ( Tapioca Starch ) As a Functional Ingredient in Ice Cream
Mayank P. Patel, Suneeta V. Pinto, A. Jana, K. Aparnathi
20115 citations
Semantic Scholar
Ginger shreds as flavouring in ice cream
Suneeta V. Pinto, A. K. Rathour, A. Jana, J. P. Prajapati +1 more
20065 citations
Semantic Scholar
Evaluation of selected emulsifiers and buttermilk in the manufacture of reduced-fat paneer
Suneeta V. Pinto
20144 citations
Semantic Scholar
Utilization of Moringa Pod Powder as a Value Added Ingredient in Lassi
Ekta Mistry, Sunil M. Patel, Suneeta V. Pinto, H. Modha
20183 citations
Semantic Scholar
Extended Shelf Life Milk
D. B. Kapadiya, J. Prajapati, Suneeta V. Pinto
20153 citations
Semantic Scholar
Development of Technology for Manufacture of Probiotic Shrikhand
J. Prajapati, Suneeta V. Pinto
20133 citations
Semantic Scholar
Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert
Kuldeep Mishra, Suneeta V. Pinto, H. Jambukiya, J. P. Prajapati
2022Journal of Applied and Natural Science2 citations Open access
Semantic Scholar
Development of Reduced Fat Paneer from Reconstituted Milk
M. Chaudhari, Suneeta V. Pinto, Veena Ankamanal
2022Asian Journal of Dairy and Food Research2 citations Open access
Semantic Scholar
Amaranth and Date Flavoured Milk
D. Patel, Suneeta V. Pinto, Sunil M. Patel
2021Bhartiya Krishi Anusandhan Patrika2 citations Open access
Semantic Scholar
Evaluation of efficacy of lemon rind as a preservative in paneer
Yashvantha, Suneeta V. Pinto, D. Patel, Preeti Paul
20202 citations
Semantic Scholar
Manufacture and Evaluation of Paneer Using Lemon Rinds as a Value Added Ingredient
R. Yashvantha, Suneeta V. Pinto, D. Patel, Preeti Paul
20202 citations Open access
Semantic Scholar
Sensory and Chemical Quality Changes during Storage of Bottle gourd Halwa: Research Article
Suresh Velpula, A. Bhadania, Suneeta V. Pinto, T. Aravind +1 more
2018International Journal of Current Microbiology and Applied Sciences2 citations Open access
Semantic Scholar
Studies on rheological and sensory properties of gluten-free Gulabjamun during storage
Neha M Vasava, Preeti Paul, Suneeta V. Pinto, H. Modha
20182 citations
Semantic Scholar
Sensory and Chemical Quality of Bottle gourd Halwa Prepared Using Skim Milk Powder
Suresh Velpula, A. Bhadania, Suneeta V. Pinto, J. Upadhyay +2 more
20182 citations Open access
Semantic Scholar
Influence of WPC and coagulation temperature on the physico-chemical andsensory quality of goat milk chhana
Kuldeep Mishra, Suneeta V. Pinto, C. Dharaiya, JP Prajapati
2022Indian journal of dairy science1 citations Open access
Semantic Scholar
Preparation of low-fat paneer using Glucono delta-lactone as an acidulant
Mamata Chaudhary, Suneeta V. Pinto, C. Dharaiya, Preeti Paul
2021Indian journal of dairy science1 citations Open access
Semantic Scholar
Assessing suitability of different forms of coconut for usage in manufacturing of Paneer-like soft cheese
Preeti Paul, Suneeta V. Pinto, C. Dharaiya, Mamata Chaudhary +2 more
2020Indian journal of dairy science1 citations Open access
Semantic Scholar
Frozen Yoghurt: A Review
P. Dudhrejiya, Suneeta V. Pinto, S. Parmar
20201 citations
Semantic Scholar
Shelf Life Studies of Reduced-Fat Paneer Prepared Using GDL as an Acidulant
Mamata Chaudhary, Suneeta V. Pinto, Preeti Paul, R. Yashvantha
2019International Journal of Current Microbiology and Applied Sciences1 citations Open access
Semantic Scholar
Evaluation of GDL as an acidulant in combination with selected hydrocolloids on physicochemical, rheological attributes and acceptability of RFP
Mamata Chaudhary, Suneeta V. Pinto, Preeti Paul
20191 citations
Semantic Scholar
Development of gluten-free Faraali gulabjamun
Neha M Vasava, Suneeta V. Pinto, Preeti Paul, A. Gokhale
20181 citations
Semantic Scholar
Comparision of Physico-Chemical, Microbiological and Sensory Quality of Rava Burfi With Mawa Burfi
Aparna A. Shrivas, Suneeta V. Pinto, Sunil M. Patel
20171 citations Open access
Semantic Scholar
Improvement in Flavor of Gulabjamun Prepared from Camel Milk Khoa
Sachin S. Lad, B. Mehta, Suneeta V. Pinto, K. D. Aparnathi
2017International Journal of Current Microbiology and Applied Sciences1 citations Open access
Semantic Scholar
Innovative Steam Injection for Milk Processing
Ekta Mistry, J. Prajapati, Suneeta V. Pinto
20151 citations
Semantic Scholar
Application of Hurdle Technology in Traditional Indian Dairy Products
C. Mor, J. Prajapati, Suneeta V. Pinto
20151 citations
Semantic Scholar
Ultrasound Technology for Dairy Industry
C. Chaudhari, J. Prajapati, Suneeta V. Pinto
20151 citations
Semantic Scholar
Physico-Chemical and Sensory Characteristics of Low Fat Partially Filled Frozen Dessert
Suneeta V. Pinto, A. Rathaur, A. M. Patel, J. Prajapati +1 more
20081 citations
Semantic Scholar
Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake
H. Jambukiya, Suneeta V. Pinto, Sunil M. Patel
2023The Indian Journal of Nutrition and Dietetics0 citations Open access
Semantic Scholar
Assessing the Suitability of Tomato Products as a Functional Ingredient in Paneer
Zenith Patel, Suneeta V. Pinto, Sunil M. Patel
2023International Journal of Environment and Climate Change0 citations Open access
Semantic Scholar
Development of A Composite Date-Milk Beverage Using Response Surface Methodology
D. Patel, Suneeta V. Pinto, Sunil M. Patel
2022Applied Biological Research0 citations Open access
Semantic Scholar
Influence of Debittered Lemon Rind on Quality of Lemon Flavoured Paneer
R. Yashavantha, Suneeta V. Pinto, D. Patel, Preeti Paul +1 more
20200 citations Open access
Semantic Scholar
Optimization of ingredients and selected processing parameters for development of coconut flavoured Paneer-like soft cheese
Preeti Paul, Suneeta V. Pinto, Mamata Chaudhary
20200 citations
Semantic Scholar

Frequent co-authors

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Preeti Paul×11
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Preeti Paul — researcher profile on SciRah
Sunil M. Patel×9
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Sunil M. Patel — researcher profile on SciRah
J. Prajapati×7
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J. Prajapati — researcher profile on SciRah
Mamata Chaudhary×6
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Mamata Chaudhary — researcher profile on SciRah

×5

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A. Jana — researcher profile on SciRah

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M. Solanky — researcher profile on SciRah

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D. Patel — researcher profile on SciRah

Neha M Vasava×4

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Neha M Vasava — researcher profile on SciRah

K. Aparnathi×3

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K. Aparnathi — researcher profile on SciRah

J. P. Prajapati×3

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J. P. Prajapati — researcher profile on SciRah

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C. Dharaiya — researcher profile on SciRah

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H. Modha — researcher profile on SciRah