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S. Yamaguchi · SciRah

Researcher profile · Semantic Scholar

S. Yamaguchi

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S. Yamaguchi — researcher profile on SciRah

h-index: 16
Works: 37
Citations: 2,512

Most-cited papers

Umami and food palatability.
S. Yamaguchi, K. Ninomiya
2000Journal of NutriLife559 citations Open access
Semantic Scholar
MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES
S. Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda, T. Ninomiya
1971477 citations
Semantic Scholar
The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5′-Inosinate
S. Yamaguchi
1967325 citations
Semantic Scholar
Basic properties of umami and effects on humans.
S. Yamaguchi
1991Physiology and Behavior224 citations
Semantic Scholar
Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup
S. Yamaguchi, C. Takahashi
1984172 citations
Semantic Scholar
Basic properties of umami and its effects on food flavor
S. Yamaguchi
1998118 citations
Semantic Scholar
The Umami Taste
S. Yamaguchi
1979115 citations
Semantic Scholar
What is umami
S. Yamaguchi, K. Ninomiya
1998101 citations
Semantic Scholar
Psychometric studies on the taste of monosodium glutamate
S. Yamaguchi
197988 citations
Semantic Scholar
Hedonic functions of monosodium glutamate and four basic taste substances used at various concentration levels in single and complex systems.
S. Yamaguchi, C. Takahashi
198460 citations Open access
Semantic Scholar
Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers.
Fumiko Iida, Kaoru Saitou, T. Kawamura, S. Yamaguchi +1 more
2015Animal science journal = Nihon chikusan Gakkaiho56 citations
Semantic Scholar
Studies on the Taste of Some Sweet Substances
S. Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda, T. Ninomiya
197052 citations Open access
Semantic Scholar
Studies on the Taste of Some Sweet Substances:Part I. Measurement of the Relative Sweetness
S. Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda, T. Ninomiya
197035 citations
Semantic Scholar
Roles and Efficacy of Sensory Evaluation in Studies of Taste
S. Yamaguchi
199125 citations
Semantic Scholar
The Synergistic Taste Effect of Monosodium Glutamate and Disodium 5'-Guanylate
S. Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda, T. Ninomiya
196819 citations Open access
Semantic Scholar
Fundamental properties of Umami taste.
S. Yamaguchi
199118 citations Open access
Semantic Scholar
Intravascular gas in multiple organs detected by postmortem computed tomography: effect of prolonged cardiopulmonary resuscitation on organ damage in patients with cardiopulmonary arrest
T. Zenda, T. Takayama, M. Miyamoto, S. Yamaguchi +2 more
2011Japanese Journal of Radiology16 citations
Semantic Scholar
Synergistic Taste Effects of Some New Ribonucleotide Derivatives
S. Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda, T. Ninomiya
196813 citations
Semantic Scholar
Studies on the Taste of Amino Acids Part I
M. Yoshida, T. Ninomiya, Shingo Ikeda, S. Yamaguchi +2 more
196612 citations Open access
Semantic Scholar
The Use and Utility of Glutamates as Flavoring Agents in Food Umami and Food Palatability
S. Yamaguchi, K. Ninomiya
200010 citations
Semantic Scholar
Humans and Appreciation of the Umami Taste
S. Yamaguchi, I. Kobori
19947 citations
Semantic Scholar
Independence and Primacy of Umami as Compared with the Four Basic Tastes
S. Yamaguchi, Y. Komata
19873 citations
Semantic Scholar
Structure of Liking of Tomatoes Related to Desirable Sensory Characteristics in University Students
Y. Tamaki, Sayuri Akuzawa, S. Sawayama, Fumiko Iida +1 more
20042 citations Open access
Semantic Scholar
USEFULNESS OF PATIENT EVALUATION OF HOSPITAL SERVICES AND ADMINISTRATION
S. Yamaguchi, T. Yukishita, E. Marui
20131 citations Open access
Semantic Scholar
Palatability of Vegetables Viewed from Sensory Evaluation
S. Yamaguchi
20081 citations Open access
Semantic Scholar
Preference and acceptance of high-sugar-content tomatoes
Y. Tamaki, Sayuri Akuzawa, S. Sawayama, S. Yamaguchi
20051 citations Open access
Semantic Scholar
Comprehensive Evaluation of Palatability of Tomatoes Perceived during the Whole Process of Eating
Y. Tamaki, Sayuri Akuzawa, S. Sawayama, Fumiko Iida +1 more
20031 citations Open access
Semantic Scholar
Sensory evaluation as a tool for taste measurement.
S. Yamaguchi
19951 citations
Semantic Scholar
A Study of the Taste Intensity of Chemical Seasonings
Masami Ohara, T. Ninomiya, Shingo Ikeda, S. Yamaguchi +1 more
19661 citations Open access
Semantic Scholar
P-079 A study of possibility that stereotyped sensory evaluation leads food to be excessively sweet
S. Yamaguchi
20140 citations
Semantic Scholar
TABLE I. WATER OF CRYSTALLIZATION OF TEST SUBSTANCES TABLE II. CONCENTRATIONS OF TEST SUBSTANCES FOR STIMULUS THRESHOLD TESTS (g/100 ml)
S. Yamaguchi, Tomoko Yoshikawa, Shingo Ikeda, T. Ninomiya
20080 citations
Semantic Scholar
P-057 Palatability of vegetables related to cognitive and preference structure of consumers
S. Yamaguchi, Yasuji Suzuki, H. Kondoh, Noriyuki Osawa
20070 citations
Semantic Scholar
Umami y palatabilidad de los alimentos
S. Yamaguchi, Kimiko Ninomiya
20070 citations
Semantic Scholar
Physicochemical Properties and Flavor Characteristics of Kaburazushi Produced in Toyoma Prefecture
M. Ueno, Teruya Terashima, Koutarou Tada, S. Yamaguchi
20070 citations Open access
Semantic Scholar
2. おいしさの原点と展開の諸相( おいしさのスケール確立に向けて)
S. Yamaguchi, Y. Tamaki
20040 citations
Semantic Scholar
Taste and Food Preference
S. Yamaguchi
19940 citations Open access
Semantic Scholar
Subtleness and exquisiteness of umami taste in humans
S. Yamaguchi, I. Kobori
19930 citations
Semantic Scholar

Frequent co-authors

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Tomoko Yoshikawa×8
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Tomoko Yoshikawa — researcher profile on SciRah
Shingo Ikeda×8
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T. Ninomiya×8
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K. Ninomiya×3
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Fumiko Iida — researcher profile on SciRah

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Y. Tamaki — researcher profile on SciRah

Sayuri Akuzawa×3

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Sayuri Akuzawa — researcher profile on SciRah

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S. Sawayama — researcher profile on SciRah

C. Takahashi×2

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C. Takahashi — researcher profile on SciRah

Masami Ohara×2

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Masami Ohara — researcher profile on SciRah

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I. Kobori — researcher profile on SciRah

Kaoru Saitou×1

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Kaoru Saitou — researcher profile on SciRah