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G. Krausová · SciRah

Researcher profile · Semantic Scholar

G. Krausová

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G. Krausová — researcher profile on SciRah

h-index: 15
Works: 33
Citations: 858

Most-cited papers

In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
G. Krausová, I. Hyrslova, I. Hynstova
2019260 citations Open access
Semantic Scholar
Isolation and prebiotic activity of inulin-type fructan extracted from Pfaffia glomerata (Spreng) Pedersen roots.
E. R. Caleffi, G. Krausová, I. Hyrslova, L. Paredes +4 more
2015International Journal of Biological Macromolecules78 citations Open access
Semantic Scholar
Chemical characterization and prebiotic activity of fructo-oligosaccharides from Stevia rebaudiana (Bertoni) roots and in vitro adventitious root cultures.
Sheila Mara Sanches Lopes, María Francisco, B. Higashi, Rafaela Takako Ribeiro de Almeida +5 more
2016Carbohydrate Polymers72 citations Open access
Semantic Scholar
A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni.
S. M. S. Lopes, G. Krausová, J. Carneiro, J. Gonçalves +2 more
2017Food Chemistry69 citations
Semantic Scholar
Isolation and characterization of inulin with a high degree of polymerization from roots of Stevia rebaudiana (Bert.) Bertoni.
S. M. S. Lopes, G. Krausová, V. Rada, J. Gonçalves +2 more
2015Carbohydrate Research58 citations
Semantic Scholar
Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics
I. Hyrslova, G. Krausová, Iva Mrvikova, B. Staňková +5 more
2022Marine Drugs38 citations Open access
Semantic Scholar
Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity
G. Krausová, A. Kaňa, I. Hyrslova, Iva Mrvikova +1 more
2020Fermentation34 citations Open access
Semantic Scholar
In Vivo Bioavailability of Selenium in Selenium-Enriched Streptococcus thermophilus and Enterococcus faecium in CD IGS Rats
G. Krausová, A. Kaňa, M. Vecka, I. Hyrslova +5 more
2021Antioxidants27 citations Open access
Semantic Scholar
Prebiotic and Immunomodulatory Properties of the Microalga Chlorella vulgaris and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria
I. Hyrslova, G. Krausová, J. Smolová, B. Staňková +6 more
2021Fermentation23 citations Open access
Semantic Scholar
In vitro digestion and characterization of selenized Saccharomyces cerevisiae, Pichia fermentans and probiotic Saccharomyces boulardii.
I. Hyrslova, A. Kaňa, Vera Nesporova, Iva Mrvikova +6 more
2024Journal of Trace Elements in Medicine and Biology22 citations Open access
Semantic Scholar
Selenium accumulation and biotransformation in Streptococcus, Lactococcus, and Enterococcus strains
I. Hyrslova, A. Kaňa, Věra Kantorová, G. Krausová +2 more
2022Journal of Functional Foods22 citations Open access
Semantic Scholar
Goat and Bovine Colostrum as a Basis for New Probiotic Functional Foods and Dietary Supplements
I. Hyrslova, G. Krausová, J. Bartova, L. Kolesár +1 more
201620 citations Open access
Semantic Scholar
Determination of selenium nanoparticles in fermented dairy products
Věra Kantorová, G. Krausová, I. Hyrslova, Martin Loula +2 more
2023Spectrochimica Acta Part B: Atomic Spectroscopy17 citations Open access
Semantic Scholar
Functional Properties of Chlorella vulgaris, Colostrum, and Bifidobacteria, and Their Potential for Application in Functional Foods
I. Hyrslova, G. Krausová, J. Smolová, B. Staňková +6 more
2021Applied Sciences16 citations Open access
Semantic Scholar
Identification of Synbiotics Conducive to Probiotics Adherence to Intestinal Mucosa Using an In Vitro Caco-2 and HT29-MTX Cell Model
G. Krausová, I. Hynstova, R. Švejstil, Iva Mrvikova +1 more
2021Processes15 citations Open access
Semantic Scholar
Fermentation Ability of Bovine Colostrum by Different Probiotic Strains
I. Hyrslova, G. Krausová, T. Michlová, A. Kaňa +1 more
2020Fermentation15 citations Open access
Semantic Scholar
A systematic review of health promoting effects of consumption of whey-based fermented products on adults
T. Sar, B. Bogovič-Matijašić, B. Danilović, A. Gamero +13 more
2025Frontiers in Nutrition14 citations Open access
Semantic Scholar
Effect of protease XXIII on selenium species interconversion during their extraction from biological samples
Věra Kantorová, A. Kaňa, G. Krausová, I. Hyrslova +1 more
2022Journal of Food Composition and Analysis10 citations
Semantic Scholar
Wastewater from the demineralization of cheese whey for cost-efficient cultivation of spirulina
Simona Lucáková, I. Brányiková, T. Brányik, D. Matoulková +1 more
2021Journal of Applied Phycology10 citations
Semantic Scholar
Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk
I. Hyrslova, V. Dráb, Jaromír Cihlář, G. Krausová +4 more
2023Fermentation8 citations Open access
Semantic Scholar
Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey
Djillali Ghobrini, Tomáš Potočár, J. Smolová, G. Krausová +2 more
2019Biotechnology Letters8 citations
Semantic Scholar
Characterization of Enterococcus faecium CCDM 922 in Respect of its Technological and Probiotic Properties
I. Hyrslova, G. Krausová, J. Bartova, L. Kolesár +3 more
20168 citations Open access
Semantic Scholar
Selenium enriched bifidobacteria and lactobacilli as potential dietary supplements
Iva Mrvikova, I. Hyrslova, A. Kaňa, Věra Kantorová +3 more
2024World Journal of Microbiology & Biotechnology7 citations
Semantic Scholar
In Vitro Evaluation of Prebiotics on Adherence of Lactobacilli
G. Krausová, I. Hyrslova, M. Jakubec, I. Hynstova
20157 citations Open access
Semantic Scholar
In vitro assessment of selenium bioavailability from selenized lactic acid bacteria using a static INFOGEST digestion model and intestinal permeability model.
Iva Mrvikova, I. Hyrslova, Vera Nesporova, B. Lampová +7 more
2025Journal of Trace Elements in Medicine and Biology2 citations
Semantic Scholar
Extraction, isolation, characterization and prebiotic activity of fructans from Conyza sp. roots
Thaila Fernanda Oliveira da Silva, Sheila Mara Sanches Lopes, J. C. Castro, G. Krausová +5 more
2021Bioactive Carbohydrates and Dietary Fibre2 citations
Semantic Scholar
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus
Éverton da Silva Santos, G. Krausová, I. Hyrslova, Maria de Fátima Pires da Silva Machado +3 more
2024Czech Journal of Food Sciences1 citations Open access
Semantic Scholar
Impact of purified human milk oligosaccharides as a sole carbon source on the growth of lactobacilli in in vitro model
G. Krausová, V. Rada, P. Maršík, Š. Musilová +4 more
20151 citations Open access
Semantic Scholar
Aflatoxins M1 and M2 in Raw Milk and Milk Powder: Seasonal and Geographic Occurrence with Evaluation of β-Cyclodextrin Polymers for AFM1 Removal.
J. Kanabus, M. Bryła, M. Roszko, L. Kolarič +5 more
2026Journal of Dairy Science0 citations Open access
Semantic Scholar
Preparation of fucose-containing galacto-oligosaccharides using a commercial β-galactosidase from Bifidobacterium bifidum.
A. Macůrková, R. Bleha, A. Synytsya, G. Krausová +3 more
2026Carbohydrate Research0 citations Open access
Semantic Scholar
Gastric survival of lactic acid bacteria in probiotic-labelled products from the Turkish market: An in vitro study
Gizem Özlük, G. Krausová
2025Czech Journal of Food Sciences0 citations Open access
Semantic Scholar
IJFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, NUTRITION AND TECHNOLOGY
G. Krausová, T. Michlová, Volodymyr Skalka, L. Čurda
20160 citations
Semantic Scholar
Purification of galactooligosaccharides and their fermentability by bacteria
G. Krausová, M. BohačenkoI.Pechačová, J. Pinkrova, J. ProškováAPeroutková
20160 citations
Semantic Scholar

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