Kristin Røen Fauske

Most-cited papers

1. The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice

   U. Liisberg, L. Myrmel, E. Fjære, A. Rønnevik +8 more

   2016Adipocyte55 citations Open access

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2. Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures.

   J. Holm, A. Rønnevik, H. S. Tastesen, E. Fjære +5 more

   2016Journal of Nutritional Biochemistry44 citations

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3. Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice.

   U. Liisberg, Kristin Røen Fauske, O. Kuda, E. Fjære +8 more

   2016Journal of Nutritional Biochemistry38 citations Open access

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4. The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice

   L. Myrmel, Kristin Røen Fauske, E. Fjære, A. Bernhard +5 more

   2019Nutrients16 citations Open access

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5. Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

   Kristin Røen Fauske, A. Bernhard, E. Fjære, L. Myrmel +4 more

   2018Nutrients9 citations Open access

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6. Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice

   Kristin Røen Fauske

   20180 citations

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