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Cath Wade · SciRah

Researcher profile · Semantic Scholar

Cath Wade

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Cath Wade — researcher profile on SciRah

h-index: 3
Works: 3
Citations: 27

Most-cited papers

Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures.
D. Agarwal, E. Kim, L. Feng, Cath Wade +3 more
2022Food Research International19 citations
Semantic Scholar
The effect of flavour modulators on chewing gum flavour duration
L. Motoi, M. Morgenstern, D. Paredes, Arran Wilson +4 more
2019International Journal of Food Science & Technology5 citations
Semantic Scholar
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy.
E. Kim, D. Paredes, L. Motoi, Markus Eckert +6 more
2020Food Research International3 citations
Semantic Scholar

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