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I. Bărbulescu · SciRah

Researcher profile · Semantic Scholar

I. Bărbulescu

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I. Bărbulescu — researcher profile on SciRah

h-index: 6
Works: 18
Citations: 66

Most-cited papers

Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis
Juan Pablo Aguinaga Bósquez, Z. Kovács, Z. Gillay, G. Bázár +8 more
2021Chemosensors12 citations Open access
Semantic Scholar
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production
C. Vrinceanu, Filofteia Camelia Diguță, M. Cudalbeanu, Alina Orțan +6 more
2025Foods9 citations Open access
Semantic Scholar
Analysis of Some Phenolic Compounds and Free Radical Scavenging Activity of Strawberry Fruits During Storage Period
V. Tudor, C. Manole, R. Teodorescu, A. Asănică +1 more
20159 citations Open access
Semantic Scholar
Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique
I. Bărbulescu, M. Ghica, M. Begea, M. A. Albu Kaya +8 more
2021Agriculture8 citations Open access
Semantic Scholar
Obtaining yeast biomass enriched with copper, zinc and manganese
I. Bărbulescu, N. Rusu, R. Rughiniș, O. Popa +2 more
20108 citations
Semantic Scholar
Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification
C. Dumitrache, M. Ghica, M. Frîncu, I. Bărbulescu +6 more
2024Fermentation3 citations Open access
Semantic Scholar
OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES
I. Bărbulescu, R. Teodorescu, C. Dumitrache, M. Begea +12 more
2023AgroLife Scientific Journal3 citations Open access
Semantic Scholar
EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY
I. Bărbulescu, C. Dumitrache, C. Diguță, M. Begea +7 more
2022AgroLife Scientific Journal3 citations Open access
Semantic Scholar
The composting potential of the by-product marc resulting from the white and red winemaking process
P. Matei, Beatrice Michaela Iacomi, M. B. T. Nieves, Francisco Lafuente Álvarez +5 more
2023BIO Web of Conferences1 citations Open access
Semantic Scholar
Evaluation of the potential risks of sewage sludge compost on the soil-plants system.
A. Grosu, V. Stan, P. Matei, I. Bărbulescu +3 more
20171 citations
Semantic Scholar
Total body irradiation prior to bone marrow transplantation--the experience of the Institute of Oncology Prof. Dr. Al. Trestioreanu Bucharest.
R. Anghel, G. Matache, M. Vasile, R. Matache +12 more
2006Journal of B.U.ON. : official journal of the Balkan Union of Oncology1 citations
Semantic Scholar
Sequential Inoculation of Indigenous Starmerella bacillaris and Saccharomyces cerevisiae to Modulate the Volatile Profiles and Lower Ethanol Yields in Romanian Aromatic Wines
Raluca-Ștefania Rădoi-Encea, C. Diguță, I. Bărbulescu, Diana-Ionela Popescu Stegăruș +3 more
2026Foods0 citations Open access
Semantic Scholar
EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD
R. Urmuzache, Daniel Cornel Banita, Florentina ISRAEL-ROMING, I. Bărbulescu +7 more
2023AgroLife Scientific Journal0 citations Open access
Semantic Scholar
Novel Assessment Method of the Critical Parameters for Brewing Yeast Formulation as a Nutraceutical in Animal Diets
M. Begea, I. Bărbulescu, L. Popa, C. Rusănescu +8 more
20200 citations Open access
Semantic Scholar
Isolation of yeasts with potential of utilization in food biotechnologies
M. Begea, G. Paraschiv, R. Teodorescu, I. Bărbulescu +2 more
20150 citations
Semantic Scholar
Additional information Member of the European Federation of Biotechnology Member of the Romanian Chemistry Society Member of French Association for Soil Study (AFES) Annexes - List of Publications - List of Projects List of Publications
I. Bărbulescu, M. Ferdeș, C. Bejan, Anghel Rodica +3 more
20120 citations
Semantic Scholar
The importance of selenium from powder of skins and seeds of italian grapes and wine , resulting from the vinification processes
I. Bărbulescu, N. Badea, M. Ferdeș
20110 citations
Semantic Scholar

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