D. Barrionuevo

Most-cited papers

1. Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

   D. Maestri, D. Barrionuevo, R. Bodoira, A. Zafra +2 more

   2019Journal of food science and technology62 citations Open access

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2. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.

   R. Asis, D. Barrionuevo, L. Giorda, M. Nores +1 more

   2005Journal of Agricultural and Food Chemistry33 citations

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3. Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus

   A. Omarini, D. Labuckas, M. Zunino, R. Pizzolitto +3 more

   2019Fermentation24 citations Open access

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4. Analysis of protease activity in Aspergillus flavus and A. parasiticus on peanut seed infection and aflatoxin contamination

   R. Asis, V. Muller, D. Barrionuevo, S. Araújo +1 more

   2009European journal of plant pathology14 citations

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5. Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest

   M. C. Cittadini, I. García-Estévez, M. Escribano-Bailón, R. Bodoira +2 more

   202111 citations Open access

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6. Phytochemical characterization and antifungal potential of Xenophyllum rosenii(Asteraceae)

   J. Catalan, Mariana Sanchez Matías, D. Barrionuevo, D. Sampietro +1 more

   2026Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas0 citations Open access

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