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Federico Casanova · SciRah

Researcher profile · Semantic Scholar

Federico Casanova

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Federico Casanova — researcher profile on SciRah

h-index: 25
Works: 54
Citations: 1,573

Most-cited papers

Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins
Ahmed Taha, Federico Casanova, Povilas Šimonis, V. Stankevič +2 more
2022Foods181 citations Open access
Semantic Scholar
Sonoprocessing: mechanisms and recent applications of power ultrasound in food
Ahmed Taha, Taha Mehany, R. Pandiselvam, Shahida Anusha Siddiqui +9 more
2023Critical reviews in food science and nutrition128 citations Open access
Semantic Scholar
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.
L. S. Queiroz, Naaman Francisco Nogueira Silva, F. Jessen, M. Mohammadifar +4 more
2023Heliyon108 citations Open access
Semantic Scholar
Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae.
L. S. Queiroz, Marine Regnard, F. Jessen, M. Mohammadifar +8 more
2021International Journal of Biological Macromolecules103 citations Open access
Semantic Scholar
Casein-based hydrogels: A mini-review.
Luis Gustavo Lima Nascimento, Federico Casanova, N. N. Silva, Alvaro Vianna Novaes de Carvalho Teixeira +1 more
2019Food Chemistry76 citations Open access
Semantic Scholar
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin.
Federico Casanova, M. Mohammadifar, M. Jahromi, Heidi Olander Petersen +5 more
2020International Journal of Biological Macromolecules63 citations Open access
Semantic Scholar
Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate
B. G. Subası, M. Jahromi, Federico Casanova, E. Çapanoğlu +2 more
2020Innovative Food Science & Emerging Technologies62 citations Open access
Semantic Scholar
Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics
B. G. Subası, Federico Casanova, E. Çapanoğlu, Fatemeh Ajalloueian +2 more
2020Food Bioscience56 citations Open access
Semantic Scholar
Gelling properties of black soldier fly (Hermetia illucens) larvae protein after ultrasound treatment.
Sruthi Kumar, L. S. Queiroz, Rodolphe Marie, Luis Gustavo Lima Nascimento +6 more
2022Food Chemistry45 citations Open access
Semantic Scholar
Interactions between caseins and food-derived bioactive molecules: A review.
Federico Casanova, Luis Gustavo Lima Nascimento, N. N. Silva, A. D. de Carvalho +1 more
2021Food Chemistry39 citations Open access
Semantic Scholar
Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?
Luis Gustavo Lima Nascimento, Davide Odelli, Antônio Fernandes de Carvalho, E. Martins +4 more
2023Foods38 citations Open access
Semantic Scholar
Pulsed electric field-assisted glycation of bovine serum albumin/starchconjugates improved their emulsifying properties
Ahmed Taha, Federico Casanova, Povilas Šimonis, J. Jonikaitė-Švėgždienė +3 more
2022Innovative Food Science & Emerging Technologies38 citations
Semantic Scholar
Recovery of Gallic Acid with Colloidal Gas Aphrons generated from a cationic surfactant
G. Spigno, M. Dermiki, C. Pastori, Federico Casanova +1 more
201038 citations
Semantic Scholar
Pereskia aculeata Miller as a Novel Food Source: A Review
Naaman Francisco Nogueira Silva, S. H. Silva, D. Baron, Isabelle Cristina Oliveira Neves +1 more
2023Foods37 citations Open access
Semantic Scholar
Influence of non-thermal microwaveradiationon emulsifying properties of sunflower protein.
Busra Gultekin Subasi, Seda Yildirim-Elikoglu, Ipek Altay, A. Jafarpour +3 more
2021Food Chemistry36 citations
Semantic Scholar
High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties.
Luis Gustavo Lima Nascimento, L. S. Queiroz, Heidi Olander Petersen, Rodolphe Marie +6 more
2023Food Chemistry35 citations Open access
Semantic Scholar
A Review on the Journey of edible flowers from farm to consumer's plate
H. Jadhav, L. Badwaik, U. Annapure, Federico Casanova +1 more
2023Applied Food Research32 citations Open access
Semantic Scholar
Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract
Luis Gustavo Lima Nascimento, Federico Casanova, N. N. Silva, Alvaro Vianna Novaes de Carvalho Teixeira +4 more
2020Food Hydrocolloids31 citations Open access
Semantic Scholar
Combined effect of transglutaminase and sodium citrate on the microstructure and rheological properties of acid milk gel
N. N. Silva, Federico Casanova, F. Gaucheron, Alvaro Vianna Novaes de Carvalho Teixeira +3 more
2018Food Hydrocolloids31 citations
Semantic Scholar
Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
Ahmed Taha, Federico Casanova, M. Talaikis, V. Stankevič +6 more
2023Polymers28 citations Open access
Semantic Scholar
Factors governing consumers buying behavior concerning nutraceutical product
H. Jadhav, S. Sablani, P. Gogate, U. Annapure +7 more
2023Food Science & Nutrition28 citations Open access
Semantic Scholar
Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions
Isabelle Carolina Oliveira, I. E. de Paula Ferreira, Federico Casanova, Â. Cavallieri +3 more
2022Foods28 citations Open access
Semantic Scholar
Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment
Alane Cangani Alves, L. Martha, Federico Casanova, Guilherme M. Tavares
2021Food science and technology international = Ciencia y tecnologia de los alimentos internacional28 citations
Semantic Scholar
Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH
M. H. Nogueira, Guilherme M. Tavares, Naaman F. Nogueira Silva, Federico Casanova +5 more
2019Food Structure28 citations
Semantic Scholar
Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH
Federico Casanova, Naaman F. Nogueira Silva, F. Gaucheron, M. H. Nogueira +5 more
201727 citations Open access
Semantic Scholar
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
Federico Casanova, A. Chapeau, P. Hamon, A. D. de Carvalho +2 more
2017Food Chemistry25 citations
Semantic Scholar
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate
L. S. Queiroz, Federico Casanova, A. H. Feyissa, F. Jessen +6 more
2021Foods21 citations Open access
Semantic Scholar
Impact of emerging technologies on colloidal properties of insect proteins
L. S. Queiroz, N. N. Silva, A. D. de Carvalho, Federico Casanova
2022Current Opinion in Food Science20 citations Open access
Semantic Scholar
Physical Stability and Interfacial Properties of Oil in Water Emulsion Stabilized with Pea Protein and Fish Skin Gelatin
Mar Vall-llosera, F. Jessen, Pauline Henriet, Rodolphe Marie +6 more
2020Food Biophysics20 citations Open access
Semantic Scholar
Sonication as a Promising Technology for the Extraction of Triacylglycerols from Fruit Seeds—A Review
H. Jadhav, I. Raina, P. Gogate, U. Annapure +1 more
2023Food and Bioprocess Technology17 citations
Semantic Scholar
Interaction between Fish Skin Gelatin and Pea Protein at Air-Water Interface after Ultrasound Treatment
Davide Odelli, Krystalia Sarigiannidou, A. Soliani, Rodolphe Marie +7 more
2022Foods16 citations Open access
Semantic Scholar
Swelling of a foam lamella in a confined channel
J. Emile, Federico Casanova, G. Loas, O. Emile
201215 citations
Semantic Scholar
Interfacial Properties of Pea Protein Hydrolysate: The Effect of Ionic Strength
Krystalia Sarigiannidou, Davide Odelli, F. Jessen, M. Mohammadifar +4 more
2022Colloids and Interfaces14 citations Open access
Semantic Scholar
Cross‐linked casein micelle used as encapsulating agent for jaboticaba ( Plinia jaboticaba ) phenolic compounds by spray drying
M. H. Nogueira, Guilherme M. Tavares, Federico Casanova, C. Silva +5 more
202014 citations
Semantic Scholar
Exploring the Model of Cefazolin Released from Jellyfish Gelatin-Based Hydrogels as Affected by Glutaraldehyde
Wiriya Charoenchokpanich, Pratchaya Muangrod, S. Roytrakul, V. Rungsardthong +4 more
2024Gels11 citations Open access
Semantic Scholar
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, L. S. Queiroz, Naaman F. Nogueira Silva, A. H. Feyissa +3 more
2023Gels9 citations Open access
Semantic Scholar
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe (Pollachius virens) Skin
Pauline Henriet, F. Jessen, Mar Vall-llosera, Rodolphe Marie +8 more
2020Foods9 citations Open access
Semantic Scholar
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
M. Verni, Federico Casanova
2022Foods8 citations Open access
Semantic Scholar
Micelas de caseína: dos monômeros à estrutura supramolecular
N. N. Silva, Federico Casanova, Michele da Silva Pinto, A. D. de Carvalho +1 more
2019Brazilian Journal of Food Technology6 citations Open access
Semantic Scholar
Giant optical activity of sugar in thin soap films.
J. Emile, O. Emile, A. Ghoufi, A. Moréac +3 more
2013Journal of Colloid and Interface Science6 citations
Semantic Scholar
Bubble-wall friction in a circular tube
J. Emile, H. Tabuteau, Federico Casanova, O. Emile
20135 citations
Semantic Scholar
Panama Canal expansion project – description third set of locks project
R. Spengler, Jesús Imedio, R. Pérez, Federico Casanova
20144 citations
Semantic Scholar
Foam films in the presence of functionalized gold nanoparticles.
J. Emile, M. H. V. Werts, F. Artzner, Federico Casanova +3 more
2012Journal of Colloid and Interface Science4 citations
Semantic Scholar
Profile of the liquid film wetting a channel
J. Emile, Federico Casanova, H. Tabuteau, O. Emile
20124 citations
Semantic Scholar
Light guiding properties of soap films
J. Emile, O. Emile, Federico Casanova
20133 citations Open access
Semantic Scholar
Gelatin from Saithe (Pollachius virens) Skin: Biochemical Characterization and Oxidative Stability in O/W Emulsions
Betül Yesiltas, C. Robert, Heidi Olander Petersen, F. Jessen +6 more
2022Marine Drugs2 citations Open access
Semantic Scholar
Effect of removing phenolic compounds on interfacial behavior of protein isolated from de-oiled sunflower cake
B. G. Subası, Federico Casanova, Esra Guven, M. Mohammadifar
20191 citations
Semantic Scholar
Colloidal stability of native and cross-linked casein micelles and their potential use as nanocarrier for cyanidin-3-O-glucoside
Federico Casanova
20171 citations
Semantic Scholar
Review for "The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray‐dried microencapsules of fermented beetroot powders"
Federico Casanova
20200 citations Open access
Semantic Scholar
Foaming and interfacial properties of gelatin from fish skin
Federico Casanova, M. Mohammadifar, F. Jessen
20190 citations
Semantic Scholar

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