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M. L. Cuéllar-Núñez · SciRah

Researcher profile · Semantic Scholar

M. L. Cuéllar-Núñez

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M. L. Cuéllar-Núñez — researcher profile on SciRah

h-index: 9
Works: 18
Citations: 419

Most-cited papers

Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model.
M. L. Cuéllar-Núñez, I. Luzardo-Ocampo, R. Campos-Vega, M. Gallegos-Corona +2 more
2018Food Research International104 citations
Semantic Scholar
Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model.
M. L. Cuéllar-Núñez, E. de Mejia, G. Loarca-Piña
2021Food Research International86 citations Open access
Semantic Scholar
Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.
L. H. Caicedo-Lopez, I. Luzardo-Ocampo, M. L. Cuéllar-Núñez, R. Campos-Vega +2 more
2019Food Research International59 citations
Semantic Scholar
Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells
M. L. Cuéllar-Núñez, G. Loarca-Piña, M. Berhow, Elvira González de Mejía
202035 citations Open access
Semantic Scholar
Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
Johanny Aguillón-Osma, I. Luzardo-Ocampo, M. L. Cuéllar-Núñez, M. E. Maldonado-Celis +2 more
2019Journal of food biochemistry24 citations Open access
Semantic Scholar
Fermented non-digestible fraction from combined nixtamalized corn (Zea mays L.)/cooked common bean (Phaseolus vulgaris L.) chips modulate anti-inflammatory markers on RAW 264.7 macrophages.
I. Luzardo-Ocampo, R. Campos-Vega, M. L. Cuéllar-Núñez, P. Vazquez-Landaverde +3 more
2018Food Chemistry24 citations
Semantic Scholar
Valorization of Mexican Ricinus communis L. Leaves as a Source of Minerals and Antioxidant Compounds
J. Vasco-Leal, M. L. Cuéllar-Núñez, I. Luzardo-Ocampo, E. Ventura-Ramos +2 more
2020Waste and Biomass Valorization15 citations
Semantic Scholar
Pulse By‐products
I. Luzardo-Ocampo, M. L. Cuéllar-Núñez, B. Dave Oomah, G. Loarca-Piña
202014 citations
Semantic Scholar
Isothiocyanate-Rich Extracts from Cauliflower (Brassica oleracea Var. Botrytis) and Radish (Raphanus sativus) Inhibited Metabolic Activity and Induced ROS in Selected Human HCT116 and HT-29 Colorectal Cancer Cells
M. L. Cuéllar-Núñez, I. Luzardo-Ocampo, Sarah N. Lee-Martínez, Michelle Larrauri-Rodríguez +3 more
2022International Journal of Environmental Research and Public Health12 citations Open access
Semantic Scholar
Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals.
Edelmira Sánchez-Recillas, R. Campos-Vega, I. Pérez-Ramírez, I. Luzardo-Ocampo +2 more
2022Food & Function9 citations
Semantic Scholar
A dynamic and integrated in vitro/ex vivo gastrointestinal model for the evaluation of the probability and severity of infection in humans by Salmonella spp. vehiculated in different matrices.
A. Godínez-Oviedo, M. L. Cuéllar-Núñez, I. Luzardo-Ocampo, R. Campos-Vega +1 more
2021Food microbiology7 citations
Semantic Scholar
Relación entre la composición química de la semilla y la calidad de aceite de doce accesiones de Ricinus communis L.
José Fernando Vasco Leal, Ismael Hernández Ríos, S. de J. Méndez-Gallegos, Eusebio Ventura-Ramos +2 more
20177 citations Open access
Semantic Scholar
Influence in physicochemical, nutritional, and antioxidant properties by addition Moringa oleifera leaves in Avena sativa bread.
L. K. Sanchez-Ortiz, V. Sánchez-Quezada, M. Gaytán-Martínez, M. L. Cuéllar-Núñez +1 more
2024Food Chemistry6 citations
Semantic Scholar
Native corn (Zea mays L., cv. 'Elotes Occidentales') polyphenols extract reduced total cholesterol and triglycerides levels, and decreased lipid accumulation in mice fed a high-fat diet.
Sarah N. Lee-Martínez, I. Luzardo-Ocampo, H. Vergara-Castañeda, J. Vasco-Leal +2 more
2024Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie6 citations Open access
Semantic Scholar
Daily Intake of a Phaseolus vulgaris L. Snack Bar Attenuates Hypertriglyceridemia and Improves Lipid Metabolism-Associated Plasma Proteins in Mexican Women: A Randomized Clinical Trial
A. K. Ramírez-Jiménez, I. Luzardo-Ocampo, M. L. Cuéllar-Núñez, M. Anaya-Loyola +2 more
2022Frontiers in Nutrition6 citations Open access
Semantic Scholar
Castor Bean (Ricinus communis L.) Polyphenolic Extracts Exhibited Anti-inflammatory Effects on LPS-Stimulated RAW 264.7 Macrophages
I. Luzardo-Ocampo, J. Vasco-Leal, M. L. Cuéllar-Núñez, V. Quintero‐Castaño +1 more
2022Current Developments in Nutrition4 citations Open access
Semantic Scholar
Bioaccessibility and Intestinal Permeability from Andean Blackberry (Rubus glaucus Benth) Powders Encapsulated with OSA-Modified FHIA-21 Banana Starch
V. Quintero‐Castaño, M. L. Cuéllar-Núñez, I. Luzardo-Ocampo, J. Vasco-Leal +3 more
2021The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"2 citations Open access
Semantic Scholar
Bioaccessible compounds generated during human colonic fermentation of Myrtillocactus geometrizans exert anticancer effects in colon cancer cells.
Yadira Yantziry Maldonado-Cano, Ana Karen Rojas-Flores, Guadalupe Soledad López-Álvarez, Iván Luzardo-Ocampo +3 more
2026Food & Function0 citations
Semantic Scholar

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