I. R. Samarin

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B(12) Status in Women.

Ivona Višekruna, I. Rumbak, I. R. Samarin, I. Keser +1 more

2015International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition5 citations

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I. R. Samarin

Most-cited papers

Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt

Potential risks and health benefits of fish in the diet during the childbearing period: focus on trace elements and n-3 fatty acid content in commonly consumed fish species from the Adriatic Sea

Vitamin D status and prevalence of inadequacy in Croatian population

Homocysteine Levels Show Significant Differences among Mediterranean Dietary Quality Index Variables Compared to Folate and Vitamin B(12) Status in Women.

Scientific Opinion on the Dietary Exposure of Children to Inorganic Arsenic in the Republic of Croatia

Difference between the Theoretical and Analytical Content of Selected Elements in Meals Prepared for Hospital Tube Feeding

A Note from Guest Editors

Proteomics and Foodborne Pathogens

DIETARY HABITS AND USE OF DIETARY SUPPLEMENTS AMONG FEMALE CANCER PATIENTS

Flour - Bread '19 : Proceedings of the 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19

Determining the acceptability of non-alcoholic beverages made from orange juice, prepared to meet nutrition and health claims criteria

Fibre intake as a tool for manipulating gut microbiota in an obese individual

Gluten-free diet - knowledge and frequency of consumption

Influence of education and dietary changes on blood glucose levels in patients suffering from diabetes mellitus type 2

The impact of education about specific cooking methods on serum potassium levels in patients on hemodialysis

The nutritional status of haemodialysis patients

Povezanost koncentracije homocisteina i suplementacije vitaminom B12 s biljezima koštane pregradnje u vegetarijanaca

Assessment of dietary calcium intake and its sources in diet - comparison between subjects consuming vegetarian and omnivorus diets

Cereals and cereal products consumption related to folate intake in older women according to denture wearing

Relationship of bread intake and blood lipid profile in women

CEREALS AND THEIR PRODUCTS AS SOURCE OF FOLATE IN REPRODUCTIVE WOMEN CONSUMING VEGETARIAN AND OMNIVOROUS DIETS

Relationship between homocysteine, folate, B12 and bone mineral density in vegetarians and omnivorous croatian women

The relationship between milk and milk products consumption and blood lipid profile in women.

Chemical Characterisation and Antioxidant Potential of the Rowan ( Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia §