H. Daryaei

Most-cited papers

1. Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment

   H. Daryaei, V.M. Balasubramaniam

   201360 citations

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2. Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage

   H. Ayvaz, S. Schirmer, Yashodhan S. Parulekar, V.M. Balasubramaniam +2 more

   201250 citations

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3. Intrinsic and Extrinsic Factors Affecting Microbial Growth in Food Systems

   C. Rolfe, H. Daryaei

   2020Food Engineering Series48 citations

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4. Kinetics of Bacillus cereus spore inactivation in cooked rice by combined pressure-heat treatment.

   H. Daryaei, V.M. Balasubramaniam, J. Legan

   2013Journal of Food Protection40 citations Open access

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5. Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk

   H. Daryaei, M. Coventry, C. Versteeg, F. Sherkat

   200834 citations

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6. Microbiological Aspects of High-Pressure Processing of Food: Inactivation of Microbial Vegetative Cells and Spores

   H. Daryaei, A. Yousef, V.M. Balasubramaniam

   201632 citations

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7. High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.

   R. Tadapaneni, H. Daryaei, K. Krishnamurthy, I. Edirisinghe +1 more

   2014Journal of Agricultural and Food Chemistry31 citations

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8. Microbial decontamination of food by high pressure processing

   H. Daryaei, V.M. Balasubramaniam

   201226 citations

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9. Effects of high-pressure treatment on shelf life and quality of fresh lactic curd cheese

   H. Daryaei, J. Coventry, C. Versteeg, F. Sherkat

   200623 citations

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10. Heat resistance of Shiga toxin-producing Escherichia coli and potential surrogates in wheat flour at two moisture levels

    H. Daryaei, Qian Sui, Hui Liu, A. Rehkopf +4 more

    202018 citations

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11. Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage.

    H. Daryaei, J. Coventry, C. Versteeg, F. Sherkat

    2010Food microbiology18 citations Open access

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12. Heat inactivation of Shiga toxin-producing Escherichia coli in a selection of low moisture foods

    H. Daryaei, W. Peñaloza, Ian M. Hildebrandt, K. Krishnamurthy +2 more

    201814 citations Open access

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13. Lethality enhancement of pressure-assisted thermal processing against Bacillus amyloliquefaciens spores in low-acid media using antimicrobial compounds

    H. Daryaei, V.M. Balasubramaniam, A. Yousef, J. Legan +1 more

    201614 citations

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14. Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus

    H. Daryaei, J. Coventry, C. Versteeg, F. Sherkat

    201013 citations

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15. Packaging for High Pressure Processing

    H. Daryaei, K. Krishnamurthy

    20181 citations

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16. OTOLITH SIZE AND SHAPE PARAMETERS OF BUCCANEER ANCHOVY (ENCRASICHOLINA PUNCTIFER FOWLER, 1938) FROM PERSIAN GULF AND OMAN SEA

    H. Daryaei, E. Kamrani, A. Salarzadeh, A. Salarpouri

    20131 citations

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17. Application of high pressure processing for extending the shelf-life of fresh lactic curd cheese

    H. Daryaei

    20081 citations

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