Skip to content

Home Search Authors Pakistan News Saved

SciRah

SciRah does not host or store research papers. Results come live from free, official scholarly APIs, and every paper links back to its original source.

Data sources

OpenAlex
Semantic Scholar
Crossref
CORE
arXiv
PubMed

Privacy policy Terms of service

M. Ly · SciRah

Researcher profile · Semantic Scholar

M. Ly

Share profile

M. Ly — researcher profile on SciRah

h-index: 6
Works: 10
Citations: 303

Most-cited papers

Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability
M. Ly, M. Aguedo, S. Goudot, M. L. Le +5 more
200874 citations Open access
Semantic Scholar
Importance of bacterial surface properties to control the stability of emulsions.
M. Ly, Murielle Naïtali-Bouchez, T. Meylheuc, M. Bellon-Fontaine +3 more
2006Journal of food microbiology68 citations
Semantic Scholar
The use of enzymes and microorganisms for the production of aroma compounds from lipids
M. Aguedo, M. Ly, I. Belo, J. Teixeira +2 more
200468 citations
Semantic Scholar
Diversity of the surface properties of Lactococci and consequences on adhesion to food components.
M. Ly, N. Vo, T. Lê, J. Belin +1 more
2006Colloids and Surfaces B: Biointerfaces60 citations
Semantic Scholar
Retention of aroma compounds by lactic acid bacteria in model food media
M. Ly, M. Covarrubias-Cervantes, C. Dury-Brun, S. Bordet +4 more
200817 citations
Semantic Scholar
Improved co‐oxidation of β‐carotene to β‐ionone using xanthine oxidase‐generated reactive oxygen species in a multiphasic system
M. Ly, Cao Lan, J. Belin, Y. Waché
200812 citations
Semantic Scholar
Determination of the emission factors from burning common domestic cooking fuels in Vietnam and its application for calculation of their pollution load.
P. Ho, T. Con, D. Loan, D. Bach +5 more
20132 citations
Semantic Scholar
Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system.
M. Ly, Cao Lan, J. Belin, Y. Waché
2008Biotechnology Journal2 citations
Semantic Scholar
Impact of surface properties of lactic acid bacteria on the stability of emulsions
M. Ly, Y. Waché, M. Bouchez-Naïtali, T. Meylheuc +4 more
20050 citations
Semantic Scholar
Mercosur Congress on Process Systems Engineering IMPACT OF THE SURFACE PROPERTIES OF LACTIC BACTERIA ON THE STABILITY OF EMULSIONS
M. Ly, Y. Waché, M. Bouchez-Naïtali, T. Meylheuc +4 more
20050 citations
Semantic Scholar

Frequent co-authors

Invite them to SciRah by sharing their profile.

J. Belin×9
Invite
J. Belin — researcher profile on SciRah
Y. Waché×7
Invite
Y. Waché — researcher profile on SciRah
T. Lê×6
Invite
T. Lê — researcher profile on SciRah
M. Aguedo×4
Invite
M. Aguedo — researcher profile on SciRah

×3

Invite

T. Meylheuc — researcher profile on SciRah

Invite

J. Teixeira — researcher profile on SciRah

Invite

Y. Waché — researcher profile on SciRah

Invite

Cao Lan — researcher profile on SciRah

M. Bouchez-Naïtali×2

Invite

S. Goudot — researcher profile on SciRah

Invite

M. L. Le — researcher profile on SciRah

Invite

P. Cayot — researcher profile on SciRah