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C. Thabuis · SciRah

Researcher profile · Semantic Scholar

C. Thabuis

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C. Thabuis — researcher profile on SciRah

h-index: 12
Works: 30
Citations: 594

Most-cited papers

Lycopene inhibits proinflammatory cytokine and chemokine expression in adipose tissue.
Erwan Gouranton, C. Thabuis, C. Riollet, C. Malezet-Desmoulins +4 more
2011Journal of Nutritional Biochemistry145 citations
Semantic Scholar
Biological Functions and Metabolism of Oleoylethanolamide
C. Thabuis, D. Tissot-Favre, Jean-Baptiste Bezelgues, J. Martin +3 more
2008Lipids120 citations Open access
Semantic Scholar
Bridging preclinical and clinical gut microbiota research using the ex vivo SIFR® technology
P. van den Abbeele, S. Deyaert, C. Thabuis, C. Perreau +6 more
2023Frontiers in Microbiology63 citations Open access
Semantic Scholar
Lipid transport function is the main target of oral oleoylethanolamide to reduce adiposity in high-fat-fed mice[S]
C. Thabuis, F. Destaillats, D. Lambert, G. Muccioli +4 more
2011Journal of Lipid Research36 citations Open access
Semantic Scholar
Analysis of gene expression pattern reveals potential targets of dietary oleoylethanolamide in reducing body fat gain in C3H mice.
C. Thabuis, F. Destaillats, J. Landrier, D. Tissot-Favre +1 more
2010Journal of Nutritional Biochemistry33 citations
Semantic Scholar
The Impact of Maltitol-Sweetened Chewing Gum on the Dental Plaque Biofilm Microbiota Composition
B. Keijser, T. van den Broek, D. Slot, L. V. Van Twillert +5 more
2018Frontiers in Microbiology23 citations Open access
Semantic Scholar
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults
M. R. Hobden, D. Commane, L. Guérin-Deremaux, D. Wils +9 more
2021European Journal of Nutrition22 citations Open access
Semantic Scholar
Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut
F. Thirion, K. Da Silva, F. Oñate, Anne-Sophie Alvarez +11 more
2022Molecular Nutrition & Food Research19 citations Open access
Semantic Scholar
Ex Vivo Colonic Fermentation of NUTRIOSE® Exerts Immuno-Modulatory Properties and Strong Anti-Inflammatory Effects
C. Perreau, C. Thabuis, L. Verstrepen, J. Ghyselinck +1 more
2023Nutrients18 citations Open access
Semantic Scholar
The ALGOVUE Clinical Trial: Effects of the Daily Consumption of Eggs Enriched with Lutein and Docosahexaenoic Acid on Plasma Composition and Macular Pigment Optical Density
Coralie Schnebelen-Berthier, N. Acar, Emilie Simon, C. Thabuis +11 more
2021Nutrients15 citations Open access
Semantic Scholar
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposals
Hediye Arioz Tunc, P. Calder, A. Cait, Georgina F. Dodd +14 more
2025Critical reviews in food science and nutrition14 citations Open access
Semantic Scholar
Oleoyl‐ethanolamide (OEA): A bioactive lipid derived from oleic acid and phosphatidylethanol‐amine
C. Thabuis, F. Destaillats, D. Tissot-Favre, J. Martin
200714 citations
Semantic Scholar
Effect of maltitol-containing chewing gum use on the composition of dental plaque microbiota in subjects with active dental caries
E. Prosdocimi, J. Kistler, R. Moazzez, C. Thabuis +2 more
2017Journal of Oral Microbiology12 citations Open access
Semantic Scholar
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups.
M. Pratt, H. Lightowler, C. Henry, C. Thabuis +2 more
2011Nutrition Research11 citations
Semantic Scholar
Short-term digestive tolerance of chocolate formulated with maltitol in children
C. Thabuis, M. Cazaubiel, M. Pichelin, D. Wils +1 more
2010International Journal of Food Science and Nutrition11 citations
Semantic Scholar
Physicochemical properties and health benefits of resistant starch, resistant dextrin, and Polydextrose: Similarities and differences
Ke Dong, C. Perreau, C. Thabuis, Shiyao Yu +1 more
2025Grain & Oil Science and Technology9 citations Open access
Semantic Scholar
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters
C. Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard +2 more
20128 citations Open access
Semantic Scholar
Evaluation of glycemic and insulinemic responses of maltitol in Indian healthy volunteers
C. Thabuis, Bertrand Rodriguez, T. Gala, A. Salvi +3 more
2015International Journal of Diabetes in Developing Countries7 citations
Semantic Scholar
Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail
Coralie Schnebelen-Berthier, N. Acar, P. Pouillart, C. Thabuis +8 more
2015International Journal of Food Science and Nutrition5 citations
Semantic Scholar
Analysis of chemically synthesized oleoylethanolamide by gas-liquid chromatography.
C. Thabuis, D. Tissot-Favre, Jean-Baptiste Bezelgues, J. Martin +3 more
2008Journal of Chromatography A5 citations
Semantic Scholar
Mapping gut bacteria into functional niches reveals the ecological structure of human gut microbiomes
Laura Anthamatten, Philipp Rogalla von Bieberstein, C. Thabuis, Carmen Menzi +7 more
2023bioRxiv3 citations Open access
Semantic Scholar
Sugar Replacers in Confectionary beyond Sugar-Free Chewing-Gums: Demonstration of Oral Health Benefits of Polyols in Tablets Using a Customized-Reversed pH-Telemetry Test
C. Perreau, Daniel Wils, C. Thabuis
2024The 14th European Nutrition Conference FENS 20231 citations Open access
Semantic Scholar
Pea Hull Fiber Improves Bowel Regularity in Both a Healthy and Constipated Rat Model
J. Marcotorchino, Julien Roux, Bruno Bariohay, L. Guérin-Deremaux +1 more
2021Food and Nutrition Sciences1 citations Open access
Semantic Scholar
Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults
M. R. Hobden, D. Commane, L. Guérin-Deremaux, D. Wils +9 more
2021European Journal of Nutrition1 citations Open access
Semantic Scholar
NUTRIOSE® fibre is fermented in the colon inducing a modulation of genes expression involved in glucose metabolism and membrane integrity
C. Perreau, M. Albert, Julie Sergent, Vincent Bitane +7 more
2020Proceedings of the Nutrition Society1 citations Open access
Semantic Scholar
Resistant dextrin promotes beneficial fecal bacteria in high and low fiber diet populations: a randomized, double-blinded, controlled pilot study
C. Perreau, Diego Tomassi, Odile Capronnier, Thomas Carton +2 more
2026Frontiers in Nutrition0 citations Open access
Semantic Scholar
NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic response
J. Ang, E’Ein See, C. Perreau, C. Thabuis +3 more
2025European Journal of Nutrition0 citations
Semantic Scholar
A highly tolerated soluble fiber as an effective dietary strategy for supporting blood glucose control
C. Perreau, L. Guérin-Deremaux, C. Thabuis, E. See +2 more
2025Clinical Nutrition ESPEN0 citations
Semantic Scholar
Oral Microbiome: Metagenomics in Oral Health
Ling-Yan Lu, C. Thabuis
20180 citations Open access
Semantic Scholar
anti-inflammatory composition of the gut including maltitol
D. Guerin, C. Thabuis, D. Wils
20110 citations
Semantic Scholar

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