Researcher profile · Semantic Scholar

C. Onwulata

h-index: 27
Works: 87
Citations: 2,484

Most-cited papers

Incorporation of whey products in extruded corn, potato or rice snacks
C. Onwulata, Philip W. Smith, R. Konstance, V. Holsinger
2001187 citations
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Co-extrusion of Dietary Fiber and Milk Proteins in Expanded Corn Products
C. Onwulata, R. Konstance, Philip Smith, V. Holsinger
2001145 citations
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Critical Evaluation of Crispy and Crunchy Textures: A Review
M. Tunick, C. Onwulata, A. E. Thomas, J. Phillips +6 more
2013129 citations Open access
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Physical Properties of Extruded Products as Affected by Cheese Whey
C. Onwulata, R. Konstance, Philip Smith, V. Holsinger
1998111 citations
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Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion moisture content.
P. Qi, C. Onwulata
2011Journal of Dairy Science110 citations Open access
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Relative effect of particle size on the physical properties of corn meal extrudates: effect of particle size on the extrusion of corn meal.
C. Carvalho, C. Y. Takeiti, C. Onwulata, L. Pordesimo
2010109 citations
Semantic Scholar
Corn fiber gum and milk protein conjugates with improved emulsion stability.
M. Yadav, N. Parris, D. Johnston, C. Onwulata +1 more
201094 citations
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Food Packaging Principles and Practice, 3rd Edition. Editor: edited by Gordon L. Robertson, CRC Press Taylor & Francis Group, Boca Rotan, FL 33487–2742.
C. Onwulata
201492 citations Open access
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Encapsulation of new active ingredients.
C. Onwulata
2012Annual Review of Food Science and Technology87 citations
Semantic Scholar
Two stage extrusion of plasticized pectin/poly(vinyl alcohol) blends
M. Fishman, D. Coffin, C. Onwulata, J. L. Willett
200680 citations
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Microencapsulation and functional bioactive foods
C. Onwulata
201376 citations Open access
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EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE
C. Onwulata, R. Konstance
200670 citations Open access
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Encapsulated and Powdered Foods
C. Onwulata
200469 citations
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Whey Processing, Functionality and Health Benefits
C. Onwulata, P. Huth
200860 citations
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Physical properties, molecular structures, and protein quality of texturized whey protein isolate: effect of extrusion temperature.
Phoebe X. Qi, C. Onwulata
2011Journal of Agricultural and Food Chemistry57 citations
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Physical Properties of Encapsulated Spray‐Dried Milkfat
C. Onwulata, Philip W. Smith, J. C. Craig, V. Holsinger
199456 citations
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Nutrient-based corn and soy products by twin-screw extrusion
R. Konstance, C. Onwulata, Philip W. Smith, D. Lu +3 more
199852 citations
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Minimizing variations in functionality of whey protein concentrates from different sources.
C. Onwulata, R. Konstance, P. Tomasula
2004Journal of Dairy Science48 citations Open access
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High-fiber snacks extruded from triticale and wheat formulations.
C. Onwulata, R. Konstance, E. D. Strange, P. W. Smith +1 more
200046 citations
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Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent
C. Onwulata, R. Konstance, V. Holsinger
199646 citations
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Texturized dairy proteins.
C. Onwulata, J. Phillips, M. Tunick, P. X. Qi +1 more
2010Journal of Food Science41 citations
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Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Jeffrey Rothschild, K. Rosentrater, C. Onwulata, Mukti Singh +3 more
201537 citations
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Flow Properties of Spray‐Dried Encapsulated Butteroil
R. Konstance, C. Onwulata, V. Holsinger
199534 citations
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Particle Structures of Encapsulated Milkfat Powders
C. Onwulata, Philip W. Smith, P. Cooke, V. Holsinger
199632 citations
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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity.
M. Tunick, A. Thomas-Gahring, D. V. Van Hekken, S. Iandola +6 more
2016Journal of Dairy Science30 citations Open access
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System analysis as the basis for control of density of extruded cornmeal
C. Onwulata, S. Mulvaney, F. Hsieh
199430 citations
Semantic Scholar
Extrusion texturized dairy proteins: processing and application.
C. Onwulata, M. Tunick, Phoebe X. Qi
2011Advances in Food and Nutrition Research28 citations
Semantic Scholar
Use of extrusion-texturized whey protein isolates in puffed corn meal.
C. Onwulata
200927 citations Open access
Semantic Scholar
SENSORY PROPERTIES OF EXTRUDED CORN MEAL RELATED TO THE SPATIAL DISTRIBUTION OF PROCESS CONDITIONS
C. Onwulata, H. Heymann
199427 citations
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Whey Texturization: A Way Forward
C. Onwulata, P. Tomasula
200426 citations
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EFFECT OF PARTICLE SIZE ON THE WATER SORPTION PROPERTIES OF CEREAL FIBERS
E. D. Strange, C. Onwulata
200225 citations
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VISCOUS PROPERTIES OF TARO FLOUR EXTRUDED WITH WHEY PROTEINS TO SIMULATE WEANING FOODS
C. Onwulata, R. Konstance
200224 citations
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OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR1
E. D. Strange, R. Konstance, D. Lu, Philip W. Smith +2 more
199724 citations
Semantic Scholar
Properties of Single- and Double- Encapsulated Butteroil Powders
C. Onwulata, R. Konstance, V. Holsinger
199822 citations
Semantic Scholar
Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices
C. Onwulata, M. Tunick, A. Thomas-Gahring
201421 citations Open access
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THERMAL PROPERTIES and MOISTURE SORPTION ISOTHERMS of SPRAY-DRIED ENCAPSULATED MILKFAT
C. Onwulata, V. Holsinger
199521 citations Open access
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Gelling Properties of Tyrosinase-Treated Dairy Proteins
C. Onwulata, P. Tomasula
201020 citations
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Water plasticization of extruded material made from meat and bone meal and sodium caseinate.
Rafael A. Garcia, C. Onwulata, R. Ashby
2004Journal of Agricultural and Food Chemistry20 citations
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Flow and compaction of spray-dried powders of anhydrous butteroil and high melting milkfat encapsulated in disaccharides
C. Onwulata, P. W. Smith, V. Holsinger
199518 citations
Semantic Scholar
Behavior of Escherichia coli Bacteria in Whey Protein Concentrate and Corn Meal during Twin Screw Extrusion Processing at different Temperatures
D. Ukuku, C. Onwulata, S. Mukhopadhyay
201216 citations Open access
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Viscous Properties oftable Microparticulated Dairy Proteins and Sucrose1
C. Onwulata, R. Konstance, P. Tomasula
200216 citations Open access
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Rheological Properties of Extruded Milk Powders
M. Tunick, C. Onwulata
200615 citations Open access
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Starches and fibers treated by dynamic pulsed pressure
C. Onwulata, E. Elchediak
200015 citations
Semantic Scholar
Modified flax fibers reinforced soy-based composites: mechanical properties and water absorption behavior
Zeng-She Liu, S. Erhan, D. Akin, F. E. Barton +2 more
200814 citations
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Keratin sponge/hydrogel: I. Fabrication and characterization
J. M. Cardamone, M. Tunick, C. Onwulata
201312 citations
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BAKING PROPERTIES OF MILK PROTEIN‐COATED WHEAT BRAN*
C. Onwulata
200812 citations Open access
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The effects of drying on the properties of extruded whey protein concentrates and isolates
Catherine A. Nalesnik, C. Onwulata, M. Tunick, J. Phillips +1 more
200712 citations
Semantic Scholar
Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products
Charlotte Oduro-Yeboah, C. Onwulata, C. Tortoe, A. Thomas-Gahring
201410 citations Open access
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Rapid Visco Analysis of Food Protein Pastes
C. Onwulata, M. Tunick, A. Thomas-Gahring
20149 citations Open access
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Effects of Biomass in Polyethylene or Polylactic Acid Composites
C. Onwulata, A. E. Thomas, P. Cooke
20098 citations
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Philip W. Smith

×5

P. Cooke×4

J. Phillips×3