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J. Wood · SciRah

Researcher profile · Semantic Scholar

J. Wood

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J. Wood — researcher profile on SciRah

h-index: 15
Works: 34
Citations: 914

Most-cited papers

Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality
J. Wood
2009154 citations
Semantic Scholar
Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours.
S. Siah, J. Wood, S. Agboola, I. Konczak +1 more
2014Food Chemistry105 citations
Semantic Scholar
Morphology of Chickpea Seeds (Cicer arietinum L.): Comparison of desi and kabuli Types
J. Wood, E. J. Knights, M. Choct
2011INTERNATIONAL JOURNAL PLANT SCIENCES80 citations
Semantic Scholar
Evaluation of Cooking Time in Pulses: A Review
J. Wood
201765 citations
Semantic Scholar
In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
S. Siah, I. Konczak, S. Agboola, J. Wood +1 more
2012British Journal of Nutrition60 citations Open access
Semantic Scholar
A Method to Estimate the Hydration and Swelling Properties of Chickpeas (Cicer arietinum L.)
J. Wood, S. Harden
200645 citations
Semantic Scholar
Genetic and environmental factors contribute to variation in cell wall composition in mature desi chickpea (Cicer arietinum L.) cotyledons.
J. Wood, Hwei-Ting Tan, H. Collins, Kuok Yap +7 more
2018Plant, Cell and Environment43 citations Open access
Semantic Scholar
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: broad chemical composition.
J. Wood, E. J. Knights, G. Campbell, M. Choct
2014The Journal of the Science of Food and Agriculture43 citations
Semantic Scholar
Pulse milling technologies
J. Wood, L. Malcolmson
2021Pulse Foods39 citations
Semantic Scholar
Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)
S. Siah, I. Konczak, J. Wood, S. Agboola +1 more
2014Plant Foods for Human Nutrition38 citations
Semantic Scholar
Milling performance in desi‐type chickpea (Cicer arietinum L.): effects of genotype, environment and seed size
J. Wood, E. J. Knights, S. Harden
200838 citations
Semantic Scholar
Influence of temperature on seed germination and the nutritional requirements for embryo growth in Arum maculatum L.
H. Pritchard, J. Wood, K. Manger
199326 citations
Semantic Scholar
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
J. Wood, E. J. Knights, G. Campbell, M. Choct
2014The Journal of the Science of Food and Agriculture25 citations
Semantic Scholar
A gene influencing seed shape of desi type chickpea (Cicer arietinum L.)
E. J. Knights, J. Wood, S. Harden
201116 citations
Semantic Scholar
Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: protein, lipid and mineral composition.
J. Wood, E. J. Knights, G. Campbell, M. Choct
2014The Journal of the Science of Food and Agriculture15 citations
Semantic Scholar
Sensory profiling and preference mapping of Australian puffed desi chickpeas
S. Mukhopadhyay, A. Saliba, B. Carr, C. Blanchard +2 more
201814 citations
Semantic Scholar
Evaluation of puffing quality of Australian desi chickpeas by different physical attributes
S. Mukhopadhyay, J. Wood, A. Saliba, C. Blanchard +2 more
201513 citations
Semantic Scholar
Milling Performance and Other Quality Traits Affected by Seed Shape in Isogenic Lines of Desi Chickpea (Cicer arietinum L.)
J. Wood, E. J. Knights, S. Harden, M. Choct
201213 citations Open access
Semantic Scholar
Enzyme pre-milling treatments improved milling performance of chickpeas by targeting mechanisms of seed coat and cotyledon adhesion with various effects on dhal quality.
J. Wood, E. J. Knights, G. Campbell, S. Harden +1 more
2021The Journal of the Science of Food and Agriculture11 citations Open access
Semantic Scholar
A Comparison Study of Phenolic Contents and in Vitro Antioxidant Activities of Australian Grown Faba Beans (Vicia faba L.) Varying in Seed Coat Colours as Affected by Extraction Solvents
S. Siah, S. Agboola, J. Wood, I. Konczak +1 more
2019American Journal of Analytical Chemistry11 citations Open access
Semantic Scholar
Topography of the Cotyledon Surfaces and Adjoining Seed Coat of Chickpea (Cicer arietinum L.) Genotypes Differing in Milling Performance
J. Wood, E. J. Knights, M. Choct
201711 citations
Semantic Scholar
Characterisation of seed marking types in chickpea (Cicer arietinum L.): Tiger stripe and other blemishes
J. Wood, N. Egan, Catherine F. Keir, J. C. Miller +2 more
20208 citations Open access
Semantic Scholar
Seed quality and the effect of introducing Cicer echinospermum to improve disease and pest resistance in desi chickpea
J. Wood, E. J. Knights, S. Harden, K. Hobson
20198 citations Open access
Semantic Scholar
Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition
J. Wood, E. J. Knights, G. Campbell, M. Choct
2017Journal of food science and technology7 citations Open access
Semantic Scholar
Economic impacts of chickpea grain classification: how ‘seed quality is Queen’ must be considered alongside ‘yield is King’ to provide a princely income for farmers
J. Wood, J. Scott
2021Crop and Pasture Science6 citations Open access
Semantic Scholar
Agronomic performance, herbage quality, methane yield and methane emission potential of pasture mixtures
Guang-Di D. Li, M. Newell, S. Boschma, R. Meyer +3 more
2025Crop & Pasture Science5 citations Open access
Semantic Scholar
A Single Parameter for Within‐Sample Uniformity of Seed Size in Grain, with an Emphasis on Pulses
S. Harden, J. Wood
20175 citations
Semantic Scholar
A simple method to compare seed shape in chickpea (Cicer arietinum)
J. Wood, Catherine F. Keir
20085 citations
Semantic Scholar
Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinumL.) Genotypes. Part I: Broad Chemical Composition: Erratum
J. Wood, E. J. Knights, G. Campbell, M. Choct
20144 citations Open access
Semantic Scholar
Polyphenolic content and antioxidant activity of faba bean cultivars grown in Australia
S. Siah, S. Agboola, J. Wood, C. Blanchard
20082 citations
Semantic Scholar
EFFECTS OF COOKING ON FABA BEAN ANTIOXIDANT ACTIVITY
S. Siah, S. Agboola, J. Wood, C. Blanchard
20130 citations
Semantic Scholar
Effect of cooking on antioxidant properties of faba beans
S. Siah, S. Agboola, J. Wood, C. Blanchard
20100 citations
Semantic Scholar
Polyphenolic content and antioxidant activity of faba bean genotypes with differing seed coat colours.
S. Siah, S. Agboola, J. Wood, C. Blanchard
20090 citations
Semantic Scholar
germination and the nutritional requirements for embryo growth in Arum maculatun L.
H. Pritchard, J. Wood, K. Manger
19930 citations
Semantic Scholar

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E. J. Knights — researcher profile on SciRah
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