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Y. Sreerama · SciRah

Researcher profile · Semantic Scholar

Y. Sreerama

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Y. Sreerama — researcher profile on SciRah

h-index: 22
Works: 39
Citations: 2,528

Most-cited papers

Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
S. Shobana, Y. Sreerama, N. Malleshi
2009533 citations
Semantic Scholar
Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality
Y. Sreerama, V. Sashikala, V. Pratape, Vasudev Singh
2012320 citations Open access
Semantic Scholar
Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
P. Pradeep, Y. Sreerama
2015Food Chemistry181 citations
Semantic Scholar
Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities.
P. Hemalatha, Dikki Pedenla Bomzan, B. V. Sathyendra Rao, Y. Sreerama
2016Food Chemistry147 citations
Semantic Scholar
Mode of inhibition of finger millet malt amylases by the millet phenolics
S. Chethan, Y. Sreerama, N. Malleshi
2008127 citations
Semantic Scholar
Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities.
P. Pradeep, Y. Sreerama
2018Food Chemistry108 citations
Semantic Scholar
Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties.
Y. Sreerama, V. Sashikala, V. Pratape
2010Journal of Agricultural and Food Chemistry106 citations
Semantic Scholar
Phenolic antioxidants in some Vigna species of legumes and their distinct inhibitory effects on α-glucosidase and pancreatic lipase activities.
Y. Sreerama, Y. Takahashi, K. Yamaki
2012Journal of Food Science97 citations
Semantic Scholar
Distribution of nutrients and antinutrients in milled fractions of chickpea and horse gram: seed coat phenolics and their distinct modes of enzyme inhibition.
Y. Sreerama, Dennis A Neelam, V. Sashikala, V. Pratape
2010Journal of Agricultural and Food Chemistry94 citations
Semantic Scholar
Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension
Y. Sreerama, V. Sashikala, V. Pratape
201291 citations
Semantic Scholar
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics.
Mohammed Anis, Y. Sreerama
2020Food Chemistry83 citations
Semantic Scholar
Nutritional implications and flour functionality of popped/expanded horse gram.
Y. Sreerama, V. Sasikala, V. Pratape
2008Food Chemistry75 citations
Semantic Scholar
Properties of enzyme modified corn, rice and tapioca starches
S. Khatoon, Y. Sreerama, D. Raghavendra, S. Bhattacharya +1 more
200973 citations
Semantic Scholar
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation
R. Devisetti, Y. Sreerama, S. Bhattacharya
2015Journal of food science and technology72 citations Open access
Semantic Scholar
Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities
P. Pradeep, Y. Sreerama
201767 citations Open access
Semantic Scholar
Lactucaxanthin - a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats.
Sowmya Shree Gopal, M. Lakshmi, G. Sharavana, Gunaseelan Sathaiah +2 more
2017Food & Function53 citations
Semantic Scholar
Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
Y. Sreerama, V. Sashikala, V. Pratape
200943 citations
Semantic Scholar
Effect of thermal processing on protein solubility of green gram (Phaseolus aureus) legume cultivars
V. B. Sashikala, Y. Sreerama, V. Pratape, H. V. Narasimha
2015Journal of food science and technology36 citations Open access
Semantic Scholar
Expansion properties and ultrastructure of legumes: Effect of chemical and enzyme pre-treatments
Y. Sreerama, V. B. Sashikala, V. Pratape
200933 citations
Semantic Scholar
Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes.
Raghavakumari R Sunagar, Y. Sreerama
2023Food Chemistry31 citations
Semantic Scholar
Effect of processing on squalene content of grain amaranth fractions
S. Srivastava, Y. Sreerama, Usha Dharmaraj
2021Journal of Cereal Science27 citations
Semantic Scholar
DOUBLE‐HEADED TRYPSIN/CHYMOTRYPSIN INHIBITORS FROM HORSE GRAM (DOLICHOS BIFLORUS): PURIFICATION, MOLECULAR AND KINETIC PROPERTIES
Y. Sreerama, J. Das, D. Rao, L. Gowda
199722 citations
Semantic Scholar
Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat
Arpita Das, J. Naveen, Y. Sreerama, B. S. Gnanesh Kumar +1 more
2021Journal of food science and technology18 citations Open access
Semantic Scholar
Diversity in phytochemical composition and antioxidant capacity of dent, Flint, and specialty corns.
A. Das, Y. Sreerama, Vasudev Singh
201416 citations
Semantic Scholar
Storage stability evaluation of some packed vegetable oil blends
P. M. Shiela, Y. Sreerama, A. G. Gopala Krishna
200415 citations
Semantic Scholar
Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: Evaluation of their flour functionality.
Raghavakumari R Sunagar, Y. Sreerama
2024The Journal of the Science of Food and Agriculture14 citations
Semantic Scholar
Influence of Processing on Nutraceuticals of Little Millet (Panicum sumatrense)
Manisha Guha, Y. Sreerama, N. Malleshi
201510 citations
Semantic Scholar
Kaulath, a new fungal fermented food from horse gram
Minakshee Dwivedi, K. Vasantha, Y. Sreerama, D. Haware +2 more
2015Journal of food science and technology9 citations Open access
Semantic Scholar
Crystallization and preliminary X-ray diffraction studies on a trypsin/chymotrypsin double-headed inhibitor from horse gram.
B. Prakash, M. R. N. Murthy, Y. Sreerama, P. R. Rama Sarma +1 more
1994Journal of Molecular Biology9 citations
Semantic Scholar
Nilamadana, new fungal fermented cereal based food
Minakshee Dwivedi, K. Vasantha, Y. Sreerama, D. Haware +2 more
20158 citations Open access
Semantic Scholar
Impact of hydrothermal processing on squalene, alpha-tocopherol and fatty acid content in Job's tears grain milled fractions: Evaluation of their storage stability.
Yoya Luithui, M. H. Kamani, Y. Sreerama, M. Meera
2020The Journal of the Science of Food and Agriculture5 citations
Semantic Scholar
Fenugreek (Trigonellafoenum-Graecum L) Seed Phytochemicals Protect DNA from Free Radical Induced Oxidative Damage and Inhibit Dipeptidyl Peptidase-IV an Enzyme Associated with Hyperglycemia
Y. Sreerama, Ms. Rachana
2019Journal of Nutritional Biology5 citations Open access
Semantic Scholar
Inhibitory Effects of Garden Cress (Lepidium Sativum L.) Seed Coat Phenolics on Α-Amylase, Α-Glucosidase and Trypsin.
Dasharath Doke Snehal, Y. Sreerama, Guha Manisha
20165 citations
Semantic Scholar
Inhibition of Protein Glycation and OH •-Induced Protein Fragmentation by Fenugreek Phytochemicals
Rachana Ma, Mohamed Anis A, Y. Sreerama
2021Social Science Research Network1 citations Open access
Semantic Scholar
Nutritional implications of recently developed techniques of storage and pest control.
Y. Sreerama, V. Sasikala, V. Pratape
20081 citations
Semantic Scholar
IN-VIVO EVALUATION OF ANTICANCER ACTIVITY OF VIGNA MUNGO AND VIGNA RADIATA
Dhumal Js, Aher Nb, Sutar Mp, Kumbhar Ab +41 more
2022International Journal of Biology Pharmacy and Allied Sciences0 citations Open access
Semantic Scholar
FUTURISTIC SOLUTION FOR NUTRITIONAL SECURITY-AN OUTLOOK OF NUTRI-CEREALS
N. Thakur, P. Mishra, J. Huang, Y. Haipeng +204 more
2020International Journal of Biology Pharmacy and Allied Sciences0 citations Open access
Semantic Scholar
Research Article CODEN: IJPRNK ISSN: 2277-8713 Manisha Guha, IJPRBS, 2016; Volume 5(1): 68-76 IJPRBS
Snehal Doke, Y. Sreerama, Manisha Guha
20160 citations
Semantic Scholar
Evaluation of different methods of detoxification of khesari (Lathyrus sativus)Sashikala
V. Sashikala, Y. Sreerama, V. Pratape
20080 citations
Semantic Scholar

Frequent co-authors

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