Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species.
P. G. Peiretti, C. Medana, S. Visentin, V. Giancotti +2 more
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P. G. Peiretti, C. Medana, S. Visentin, V. Giancotti +2 more
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