Hyo-Ku Lee

Most-cited papers

1. Characterization of a Keratinolytic Serine Protease from Bacillus subtilis KS-1

   H. Suh, Hyo-Ku Lee

   2001Journal of Protein Chemistry132 citations

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2. Antioxidant Effect of Korean Traditional Lotus Liquor (Yunyupju)

   Hyo-Ku Lee, Yang-Mun Choi, D. Noh, H. Suh

   200578 citations

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3. Phenolic Composition, Antioxidant Activity and Anti-Adipogenic Effect of Hot Water Extract from Safflower (Carthamus tinctorius L.) Seed

   Seok-Yeong Yu, Young-Jun Lee, Jong-Dai Kim, Suk-Nam Kang +5 more

   2013Nutrients69 citations Open access

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4. Isolation and Charaterization of Bioactive Peptides from Hwangtae (yellowish dried Alaska pollack) Protein Hydrolysate

   S. Cho, Hyo-Ku Lee, Chang-Ye-On Yu, Myongjo Kim +5 more

   200827 citations

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5. Isolation and identification of fungi from a meju contaminated with aflatoxins.

   Yu-Jung Jung, S. Chung, Hyo-Ku Lee, H. Chun +1 more

   2012Journal of Microbiology and Biotechnology22 citations

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6. Physicochemical Properties of Isolated Peptides from Hwangtae (yellowish dried pollack) Protein Hydrolysate

   S. Cho, Hyo-Ku Lee, Chi-Won Han, E. Seong +8 more

   200822 citations

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7. Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production

   Mun-Choi Yang, D. Noh, S. Cho, Hyo-Ku Lee +2 more

   199921 citations

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8. Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats

   Bo-ra Yoon, Bong-Jae Cho, Hyo-Ku Lee, Dae-Jung Kim +7 more

   201217 citations Open access

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9. Studies for the Processing Factors of Pesticides during the Milling of Wheat Grain

   Soyoung Park, Kun-Sang Park, M. Im, Hoon Choi +7 more

   200916 citations

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10. Studies on the development of low-salted, fermented, and seasoned Changran Jeotkal using the intestines of Therage chalcogramma

    C. Jo, Dongho Kim, Hee-Yun Kim, W. Lee +2 more

    200416 citations

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11. Analysis of Food Components of Carthamus Tinctorius L. Seed and its Antimicrobial Activity

    Seok-Yeong Yu, Young-Jun Lee, Suk-Nam Kang, Seong-Kap Lee +4 more

    201313 citations Open access

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12. Antioxidant Effect of Hot water and Ethanol extracts from Cheonnyuncho (Opuntia humifusa) on Reactive Oxygen Species (ROS) Production in 3T3-L1 Adipocytes

    Bo-ra Yoon, Young-Jun Lee, Sun-Gu Kim, Jung-Young Jang +6 more

    201210 citations Open access

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13. A Survey on the Effect of Consumer's Social-Economic Status on Beef Purchase Attitude

    Seong-Kap Lee, Seok-jin Yang, Dong Hoon Kim, Bong-Jae Cho +5 more

    20127 citations Open access

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14. Studies on the Processing Factors of Pesticide in Dried Carrot from Field Trial and Dipping Test

    Kun-Sang Park, Jeong-Heui Choi, J. Suh, Sun-Gu Kim +2 more

    20096 citations

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15. Enhancement of catharanthine production by the addition of paper pulp waste liquors to Catharanthus roseusin chemostat cultivation

    Jong-Soo Hong, Jung-Hie Lee, Hyo-Ku Lee, Doo-Man Kim +1 more

    1997Biotechnology Letters5 citations

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16. Quality Characteristics of Rice Cake(Injulmi) Made with Traditional Process and Instant Injulmi Machine and Different Steeping Time

    Tie-Yan Jin, Mi-Hwan Kim, Han-Jong Ryu, Kwang-Ho Lee +4 more

    2008Food Engineering Progress4 citations Open access

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17. Antioxidant Activities of Traditional Wine and Liquor Produced in Chungcheong-do

    Hyo-Ku Lee, Yang-Mun Choi, H. Suh

    20042 citations

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18. Nutritional components and antioxidant activities of Nelumbo nucifera Gaertner flower and its wine

    Woori Kwak, Sunkyu Lee, Kiana Lee, Kye-Hoon Kim +4 more

    20141 citations Open access

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19. Conjugated Linoleic Acid (CLA) Contents in Commercial Yoghurts and Production of CLA by Commercial Dairy Starter Cultures

    Hyo-Ku Lee, Y. Kwon, H. Kang, C. Yoon +4 more

    20041 citations

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20. Evaluation of quality characteristics of Korean and Chinese buckwheats

    Myounglae Cho, Sun-Il Choi, Jin-Ha Lee, Bong-Jae Cho +4 more

    20160 citations Open access

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21. Evaluation of Quality Characteristics of Korean and Chinese Buckwheats by Cultivars

    Sun-Il Choi, M. Cho, Jin-Ha Lee, Bong-Jae Cho +3 more

    20150 citations

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22. Effect of hot water and ethanol extracts from Nelumbo nucifera Gaertner flower on lipid accumulation and reactive oxygen species (ROS) production in adipogenesis of 3T3-L1 cells

    Ji-Won Oh, Jin-Ha Lee, O. Lee, Kye-Hoon Kim +2 more

    20150 citations Open access

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23. Production ability of Aflatoxins by Aspergillus flavus Strains Isolated from a Meju Contaminated with Aflatoxins

    Jung, Yu-jung, Hyo-Ku Lee, S. Chung

    20110 citations

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24. MP-20.03: Associations of obesity with lower urinary tract symptoms in Korean elderly men

    Jong-Yae Kim, Song-Yi Lee, Hyo-Ku Lee, H. Jo

    20070 citations

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25. Increase of Conjugated Linoleic Acid (CLA) Contents in Milk by Fermentation with Bifidobacteria Isolated from Korean Infants

    Hyo-Ku Lee, Y. Kwon, H. Kang, C. Yoon +3 more

    20040 citations

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