Journal profile

Trends in Food Science & Technology

Published by Elsevier BVISSN 0924-2244, 1879-3053Since 1990United KingdomAPC $5,440

Papers published: 8,243
Citations: 615K
h-index: 341
2-yr mean citations: 15.16
Open access: 17%

Proteins in Food Systems Food and Agricultural Sciences Food composition and properties Microencapsulation and Drying Processes Phytochemicals and Antioxidant Activities Microbial Inactivation Methods Meat and Animal Product Quality Probiotics and Fermented Foods

Most cited

Landmark papers in Trends in Food Science & Technology