Journal profile

Critical Reviews in Food Science and Nutrition

Published by Taylor & FrancisISSN 1040-8398, 1549-7852Since 1833United States

Papers published: 5,349
Citations: 482K
h-index: 304
2-yr mean citations: 10.05
Open access: 16%

Phytochemicals and Antioxidant Activities Proteins in Food Systems Food and Agricultural Sciences Food composition and properties Probiotics and Fermented Foods Nutritional Studies and Diet Gut microbiota and health Meat and Animal Product Quality

Most cited

Landmark papers in Critical Reviews in Food Science and Nutrition