Journal profile

Current Research in Food Science

Published by Elsevier BVISSN 2665-9271Since 1954NetherlandsDOAJ listedAPC $3,170

Papers published: 1,606
Citations: 33K
h-index: 70
2-yr mean citations: 8.56
Open access: 100%

Proteins in Food Systems Food composition and properties Probiotics and Fermented Foods Food and Agricultural Sciences Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Polysaccharides Composition and Applications Fermentation and Sensory Analysis

Most cited

Landmark papers in Current Research in Food Science