Journal profile

Food Research International

Published by Elsevier BVISSN 0963-9969, 1873-7145Since 1992NetherlandsAPC $4,320

Papers published: 20K
Citations: 831K
h-index: 280
2-yr mean citations: 7.46
Open access: 23%

Proteins in Food Systems Food and Agricultural Sciences Phytochemicals and Antioxidant Activities Fermentation and Sensory Analysis Probiotics and Fermented Foods Food composition and properties Meat and Animal Product Quality Microencapsulation and Drying Processes

Most cited

Landmark papers in Food Research International