Journal profile

LWT

Published by Elsevier BVISSN 0023-6438, 1096-1127Since 1973United KingdomDOAJ listedAPC $3,240

Papers published: 20K
Citations: 824K
h-index: 223
2-yr mean citations: 7.55
Open access: 53%

Proteins in Food Systems Food composition and properties Food and Agricultural Sciences Meat and Animal Product Quality Probiotics and Fermented Foods Postharvest Quality and Shelf Life Management Polysaccharides Composition and Applications Phytochemicals and Antioxidant Activities

Most cited

Landmark papers in LWT