Journal profile

Journal of Food Science

Published by WileyISSN 0022-1147, 1750-3841Since 1936United KingdomAPC $4,550

Papers published: 29K
Citations: 940K
h-index: 252
2-yr mean citations: 4.15
Open access: 10%

Food and Agricultural Sciences Meat and Animal Product Quality Proteins in Food Systems Postharvest Quality and Shelf Life Management Food composition and properties Phytochemicals and Antioxidant Activities Microbial Inactivation Methods Food Drying and Modeling

Most cited

Landmark papers in Journal of Food Science