Journal profile

CyTA - Journal of Food

Published by Taylor & FrancisISSN 1947-6337, 1947-6345Since 2009United KingdomDOAJ listedAPC $1,790

Papers published: 1,437
Citations: 24K
h-index: 61
2-yr mean citations: 4.10
Open access: 91%

Food and Agricultural Sciences Phytochemicals and Antioxidant Activities Food composition and properties Meat and Animal Product Quality Proteins in Food Systems Postharvest Quality and Shelf Life Management Polysaccharides Composition and Applications Probiotics and Fermented Foods

Most cited

Landmark papers in CyTA - Journal of Food