Global occurrence and levels of mycotoxins in infant foods: A systematic review (2013–2024)

Sana Ullah^a, Sher Ali^a, Vanessa Theodoro Rezende^b, Ghulam Nabi^c, Fernando Gustavo Tonin^d, Carlos Augusto Fernandes de Oliveira^a✉

1. ^aDepartment of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, SP, Pirassununga, Brazil
2. ^bDepartment of Animal Science, School of Veterinary and Animal Science, University of São Paulo, SP, Pirassununga, Brazil
3. ^cDepartment of Zoology, Institute of Molecular Biology and Biotechnology, University of Lahore, Lahore, Pakistan
4. ^dDepartment of Biosystems Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, SP, Pirassununga, Brazil
5. ✉Corresponding author