Household income and food security during the COVID-19 pandemic in the urban slums of Punjab, Pakistan

The COVID-19 crisis has not only increased socio-economic inequalities globally but it also severely affected people's everyday lives. This study explores the impacts of COVID-19 on household income, food security, and food consumption patterns in the urban slums of Punjab, Pakistan. Using a multistage random sampling method, cross-sectional data was collected from 257 households through face-to-face interviews. Respondents were chosen randomly applying the random walk method. The data were analysed using Probit regression models. The household food security situation was estimated using the food insecurity experience scale (HFIES) developed by the Food and Agriculture Organization (FAO). Results show that household income and food security situations during the COVID-19 pandemic were significantly affected by education level, household size, daily-wage earnings, salaried employment, and household income slot-I. Household participation in social safety programs appears to help mitigate income shocks and decrease food insecurity. Due to the COVID-19 crisis, 73.92% and 54.86% of the surveyed households faced income shocks and worsened food security, respectively. The consumption of meat, poultry products, and seafood decreased by 21.01%, 17.50%, and 14.39%, respectively, during the pandemic, in comparison to the pre-pandemic period. The study recommends that authorities should consider continuously focusing on supporting existing national social safety programs and designing new ones by providing responsive packages during such adversities. Further, structuring robust financial institutions to aid business recovery and to ensure the availability of food to marginalised communities, particularly in urban slums, could sustain the masses.