Technologies used in ruminant grazing management: an integrative review

The objective of this study was to identify the main technologies used in the management of ruminant grazing. We developed a review protocol in which the search terms were previously tested and based on the PVO strategy to determine the guiding question (population [P]: domestic ruminants; variables [V] of interest: grazing management technologies; and outcomes [O]: intake, performance, and productivity of animals raised exclusively on pasture). The guiding question was the following: What technologies are used in the grazing management of domestic ruminants on pasture? The databases used were SCOPUS (Elsevier), SciELO Citation Index, Science Direct, and Wiley Online Library, and the search was carried out until October 15, 2021. The search identified 2683 research articles; however, only 43 were considered eligible and included due to their methodological robustness for data extraction. The most commonly used species were Lolium multiflorum and Lolium perenne (20%), Panicum maximum (18%), and Brachiaria brizantha (14%). The most widely used grazing methods were continuous grazing (53.4%) and intermittent grazing (39.5%). Among the technologies, the most widely adopted were pasture height (55.8%) and herbage allowance (11.6%). The most frequent sampling methods were the use of a ruler (37.2%) and measuring stick (13.9%) to measure the height, and clipping with a frame (18.6%) to measure herbage allowance. The animals used in the included studies were cattle (n = 1335), sheep (n = 839), and goats (n = 41). Pasture height and herbage allowance were the most widely used grazing management technologies, with the data concentrated mainly in Brazil, in studies with continuous grazing by cattle.