aHarvard T H Chan School of Public Health, Harvard Medical School, Channing Division of Network Medicine, Brigham and Women's Hospital, Boston, MA, USA
bPotsdam Institute for Climate Impact Research, Potsdam, Germany
fOxford Martin Programme on the Future of Food and Centre on Population Approaches for Non-Communicable Disease Prevention, Nuffield Department of Population Health, University of Oxford, Oxford, UK
gCentre for Food Policy, City, University of London, London, UK
hWorld Wide Fund for Nature International, Gland, Switzerland
iHoffmann Centre for Sustainable Resource Economy, Chatham House, London, UK
jFood Climate Research Network, Environmental Change Institute and Oxford Martin School, University of Oxford, Oxford, UK
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Discussion
Department of Ecology, Evolution and Behavior, University of Minnesota, St Paul, MN, USA
lBren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA
mBioversity International, CGIAR, Montpellier, France
nNatural Resources Science and Management, University of Minnesota, St Paul, MN, USA
oNitze School of Advanced International Studies, Berman Institute of Bioethics and Bloomberg School of Public Health, Johns Hopkins University, MD, USA
pDepartment of Landscape Design and Ecosystem Management, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon
qInstituto Nacional de Salud Pública, Cuernavaca, México
rWageningen University and Research, Environmental Systems Analysis Group, Wageningen, Netherlands
sGlobal Alliance for Climate Smart Agriculture, Bulawayo, Zimbabwe
tInstitute for Health Metrics and Evaluation, University of Washington, Seattle, USA
uInstitute of Food, Nutrition and Health, ETH Zurich, Switzerland
vDepartment of Civil Engineering, Indian Institute of Technology, Kanpur, India
wCommonwealth Scientific and Industrial Research Organisation, Brisbane, QLD, Australia
xDepartment of Nutrition, Faculty of Medicine, Universitas Indonesia Dr Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
yHuman Nutrition Research Center, Indonesian Medical Education and Research Institute, Faculty of Medicine, Universitas Indonesia, Jakarta, Indonesia
zDepartment of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland
aaNutrition and Food Systems Division, Economic and Social Development Department, Food and Agriculture Organization of the UN, Rome, Italy
abInternational Food Policy Research Institute, Washington DC, USA
acBerman Institute of Bioethics, Johns Hopkins University, MD, USA
adThe Beijer Institute of Ecological Economics, at the Royal Swedish Academy of Sciences, Stockholm, Sweden
