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Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Supplementation on Egg Quality and Cholesterol of Rhode Island Red×Fayoumi Laying Hens.
Naila Chanda b, Shabana Nazc d, Muhammad Irfana b, Rifat Ullah Khane f, Zia Ur Rehmana b
- aDepartment of Poultry Science, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
- bDepartment of Poultry Science Faculty of Animal Husbandry and Veterinary Sciences The University of Agriculture Peshawar Pakistan
- cDepartment of Zoology, GC University, Faisalabad, Pakistan
- dDepartment of Zoology GC University, Faisalabad Pakistan
- eDepartment of Animal Health, Faculty of Animal Husbandry & Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
- fDepartment of Animal Health, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
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Abstract
0.01) lower egg cholesterol was recorded in T2 and T3. From the results of the present study, we concluded that laying hens supplemented with sea buckthorn at the rate of 2 and 3 g/kg improved the egg quality parameters and egg cholesterol.