Silicon (Si) Supplementation Alleviates NaCl Toxicity in Mung Bean [Vigna radiata (L.) Wilczek] Through the Modifications of Physio-biochemical Attributes and Key Antioxidant Enzymes

Parvaiz Ahmad^{a b}✉, Mohammad Abass Ahanger^c, Pravej Alam^d, Mohammed Nasser Alyemeni^b, Leonard Wijaya^b, Sajad Ali^e, Muhammad Ashraf^f

1. ^aBotany and Microbiology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
2. ^bDepartment of Botany, S.P. College, Srinagar, Jammu and Kashmir, India
3. ^cDepartment of Botany, Govt PG College Rajouri, Rajouri, Jammu and Kashmir, India
4. ^dBiology Department, College of Science and Humanities, Prince Sattam bin Abdulaziz University (PSAU), Alkharj, Kingdom of Saudi Arabia
5. ^eNational Research Centre on Plant Biotechnology, Pusa Campus, New Delhi, 110012, India
6. ^fCollege of Agronomy, Faculty of Agriculture, University of Sargodha, Sargodha, Pakistan
7. ✉Corresponding author