Salt and drought stresses in safflower: a review

Muhammad Iftikhar Hussain^{a b}✉, D. Lyra^b, Muhammad Farooq^{c d e}, Nikolaos Nikoloudakis^f, Nauman Khalid^{g h i}

1. ^aDepartment of Plant Biology and Soil Science, University of Vigo, Campus Lagoas-Marcosende, Vigo, 36310, Spain
2. ^bInternational Center for Biosaline Agriculture (ICBA), P.O. Box 14660, Dubai, United Arab Emirates
3. ^cCollege of Food and Agricultural Sciences, King Saud University, Riyadh, 11451, Saudi Arabia
4. ^dDepartment of Agronomy, University of Agriculture, Faisalabad, Pakistan
5. ^eThe UWA Institute of Agriculture, The University of Western Australia, Crawley, WA, 6009, Australia
6. ^fDepartment of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Pavlou Mela, Limassol, Cyprus
7. ^gFood Engineering Division, National Food Research Institute, NARO, 2-1-12 Kannondai, Tsukuba, Ibaraki, 305-8642, Japan
8. ^hGraduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8572, Japan
9. ⁱThe Alliance for Research on North Africa (ARENA), University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki, 305-8577, Japan
10. ✉Corresponding author