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Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.)

Muhammad Ashraf^a✉, Shafaqat Ali^a

^aDepartment of Botany, University of Agriculture, Faisalabad 30840, Pakistan
✉Corresponding author

Environmental and Experimental Botany Elsevier BV2007-11-20 336 citations53 references

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TL;DROverall relative cell membrane permeability and activities of antioxidant enzymes (SOD, CAT and POX) proved to be very effective in discriminating the canola cultivars for salt tolerance. (Semantic Scholar)

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Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.)

Abstract

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