article
Exogenously applied ascorbic acid alleviates salt-induced oxidative stress in wheat
Habib‐ur‐Rehman Athara b, Ameer Khanc d, Muhammad Ashrafc d✉
- aInstitute of Pure and Applied Biology, Bahauddin Zakariya University, Multan 60800, Pakistan
- bInstitute of Pure and Applied Biology, Bahauddin Zakariya University , Multan 60800, Pakistan
- cDepartment of Botany, University of Agriculture, Faisalabad 38040, Pakistan
- dDepartment of Botany, University of Agriculture Faisalabad, 38040, Pakistan
- ✉Corresponding author
Looking for the full paper…
Papers open inside SciRah from the original publisher or repository; SciRah never hosts them.
Abstract
No abstract is available from our sources. Use “Read paper” to view it.
TL;DRIt is concluded that root applied AsA counteracts the adverse effects of salt stress on growth of wheat by improving photosynthetic capacity of wheat plants against salt-induced oxidative stress and maintaining ion homeostasis. (Semantic Scholar)