Peer Review #2 of "Interpopulational differences in the nutritional condition of Aequiyoldia eightsii (Protobranchia: Nuculanidae) from the Western Antarctic Peninsula during austral summer (v0.1)"
M. Bascur, S. Morley, M. Meredith, C. Muoz-Ramrez, David K. A. Barnes, I. Schloss, C. Sands, O. Schofield, A. Romn-Gonzlez, L. Crdenas, H. Venables, A. Brante, Ngel Urza, Alejandro Romn-Gonzalez, I. Ahn, J. Surh, Y.-G. Park
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Abstract
The Western Antarctic Peninsula (WAP) is a hotspot for environmental change and has a strong environmental gradient from North to South.Here, for the first time we used adult individuals of the bivalve Aequiyoldia eightsii to evaluate large-scale spatial variation in the biochemical composition (measured as lipid, protein and fatty acids) and energy content, as a proxy for nutritional condition, of three populations along the WAP: O'Higgins Research Station in the north (63.3°S),Yelcho Research Station in mid-WAP (64.9°S) and Rothera Research Station further south (67.6°S).The results reveal significantly higher quantities of lipids (L), proteins (P), energy (E) and total fatty acids (FA) in the northern population (O'Higgins) (L: 8.33 ± 1.32%; P: 22.34 ± 3.16 %; E: 171.53 ± 17.70 Joules; FA: 16.33 ± 0.98 mg g) than in the mid-WAP population (Yelcho) (L: 6.23 ± 0.84%; P: 18.63 ± 1.17%; E: 136.67 ± 7.08 Joules; FA: 10.93 ± 0.63 mg g) and southern population (Rothera) (L: 4.60 ± 0.51%; P: 13.11 ± 0.98%; E: 98.37 ± 5.67 Joules; FA: 7.58 ± 0.48 mg g).We hypothesize these differences in the nutritional condition could be related to a number of biological and environmental characteristics.Our results can be interpreted as a consequence of differences in phenology at each location; differences in somatic and PeerJ reviewing
TL;DRAdult individuals of the bivalve Aequiyoldia eightsii are used to evaluate large-scale spatial variation in the biochemical composition and energy content, as a proxy for nutritional condition, of three populations along the Western Antarctic Peninsula. (Semantic Scholar)

