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Antibacterial Potential of Durian (Durio zibethinus murr.) Waste as an Alternative Disinfectant in Raw Drinking Water - A Literature Review
Rahwan Ahmada b✉, Ridwan Amiruddinc d, Andi Arsunan Arsinc d, Stang Stange f, Hasanuddin Ishakg h, Yahya Thamrini j, Anwar Mallongig h
- aDoctoral Program , School of Public Health , Hasanuddin University , Makassar , INDONESIA
- bDoctoral Program, School of Public Health, Hasanuddin University, Makassar, INDONESIA
- cDepartment of Epidemiology , Faculty of Public Health , Hasanuddin University , Makassar , INDONESIA
- dDepartment of Epidemiology, Faculty of Public Health, Hasanuddin University, Makassar, INDONESIA
- eDepartment of Biostatistics and Demographics , Faculty of Public Health , Hasanuddin University , Makassar , INDONESIA
- fDepartment of Biostatistics and Demographics, Faculty of Public Health, Hasanuddin University, Makassar, INDONESIA
- gDepartment of Environmental Health , Faculty of Public Health , Hasanuddin University , Makassar , INDONESIA
- hDepartment of Environmental Health, Faculty of Public Health, Hasanuddin University, Makassar, INDONESIA
- iDepartment of Occupational Safety and Health , Faculty of Public Health , Hasanuddin University , INDONESIA
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Abstract
Considering the fact that until now, the killing power of extracting durian plant waste as an antimicrobial agent in the water disinfection process is still unknown, research in this field is very important.This article reviews the current knowledge about the possibility of using durian plant extracts as raw water disinfection materials for drinking water.