Therapeutic effects of olive leaf tea (Olea europaea L.) on gastrointestinal symptoms and body composition in adults with small intestinal bacterial overgrowth
Amna Zafara, Waqas Ahmeda, Sajid Khan Tahirb, Abdul Momin Rizwan Ahmadc d✉, Sanaullah Iqbala✉
- aDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
- bDepartment of Physiology, University of Veterinary and Animal Sciences, Lahore, Pakistan
- cDepartment of Health Sciences, University of York, York, United Kingdom
- dDepartment of Human Nutrition and Dietetics, NUST School of Health Sciences, National University of Sciences and Technology (NUST), Sector H-12, Islamabad, Pakistan
- ✉Corresponding author
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Abstract
Introduction Olive leaf has strong antibacterial and anti-inflammatory properties, potentially modulating gut microbiota composition. This may help address small intestinal bacterial overgrowth (SIBO), a gastrointestinal (GI) problem causing malabsorption and potential complications. Objective This study aimed to observe the effect of olive leaf tea (OLT) on GI symptoms, body composition, and the hydrogen/methane breath test among patients suffering from SIBO. Methods A total of 49 SIBO individuals, confirmed after a glucose breath test (GBT), were divided randomly into two groups. The treatment group (n = 25) took OLT (1.7 g leaf powder/250 mL water) twice/day for 2 months, and the control group (n = 24) was given no tea. After the intervention, GBT was conducted, and symptoms were assessed through the GI symptom rating scale (GSRS) and symptomatic questionnaire, and body composition parameters were assessed. The area under the curve, chi-square, independent, and paired sample t-tests were performed for data analysis. Results In the intervention group, there was a significant decrease observed in GSRS score (from 19 to 6.8), symptomatic score (4.1 to 1.7), H2/CH4 peak (20.8–5.7 ppm), mean H2 (p = 0.0041) and mean H2 + CH4 production (p = 0.0043), with 88% GBT normalization rate (p = 0.001), as compared to the control group. A significant decrease in weight, TBW, BMR, and muscle mass was also documented (p < 0.05). Conclusion This study concludes that OLT consumption might have therapeutic benefits against SIBO by alleviating symptoms and normalizing GBT, but does not significantly improve body composition parameters.
TL;DRIt is concluded that OLT consumption might have therapeutic benefits against SIBO by alleviating symptoms and normalizing GBT, but does not significantly improve body composition parameters. (Semantic Scholar)