Phenotyping of rice in salt stress environment using high-throughput infrared imaging
Zamin Shaheed Siddiquia b, Jung‐Il Choc d, Sung-Han Parkc d, Taek-Ryoun Kwonc d, Gang‐Seob Leec d, Mi‐Jeong Jeongc d, Kyung-Whan Kimc d, Seong-Kon Leec d, Soo-Chul Parkc d
- aStress and Crop Physiology Laboratory , Department of Botany , University of Karachi , Karachi 75270 , Pakistan
- bStress Physiology lab, Department of Botany, University of Karachi
- cNational Academy of Agricultural Sciences , Rural Development Administration , Suwon 441-707 , Republic of Korea
- dNational Academy of Agricultural Sciences, Rural Development Administration, Suwon 441-707, Republic of Korea
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Abstract
Abstract Phenotyping of rice (Oryza sativa L. cv. Donggin) in salt stress environment using infrared imaging was conducted. Results were correlated with the most frequently used physiological parameters such as stomatal conductance, relative water content and photosynthetic parameters. It was observed that stomatal conductance (R2 = -0.618) and relative water content (R2 = -0.852) were significantly negatively correlated with average plant temperature (thermal images), while dark-adapted quantum yield (Fv/Fm, R2 = -0.325) and performance index (R2 = -0.315) were not consistent with plant temperature. Advantages of infrared thermography and utilization of this technology for the selection of stress tolerance physiotypes are discussed in detail.
TL;DRPhenotyping of rice in salt stress environment using infrared imaging was conducted and results were correlated with the most frequently used physiological parameters such as stomatal conductance, relative water content and photosynthetic parameters. (Semantic Scholar)